Blossom - Poulsbo, WA

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Served with 1 egg roll and 2 fried dumpling appetizers. A combination served with egg roll and fried dumpling appetizer, choice of hot and sour, wonton, or egg drop soup, choice of fried or steamed rice.

Hot and spicy.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Diced chicken stir fried with roasted peanut in a dried red pepper sauce made from hunan red chilies.

Served with broccoli, green bean, or snow pea in brown sauce.

Sliced tender chicken, wok tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string bean, and carrots in a delightful wine sauce.

Deep-fried chicken breast served with house-made sweet and sour sauce on the side.

Hot and spicy. Mixed Vegetable wok-tossed with chicken in a spicy Hunan sauce.

Diced celery, water chestnut, bell pepper, and cashew nuts wok-tossed with chicken in brown sauce.

Diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from Hunan red chilies. Hot and spicy.

Spicy white chicken, wok tossed with onion and pepper on a bed of crispy rice noodle. Hot and spicy.

Stripe of chicken, egg, mushroom, and green onion, served with Hoisin sauce and warm Chinese pancakes.

Mild spicy. Sliced chicken breast wok-tossed with vegetable in yellow curry sauce.

Served with broccoli, green bean, or snow pea in brown sauce.

Hot and spicy.

Hot and spicy.

Finely prawns wok tossed with baby corn, water chestnut, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

Finely scallop wok tossed with baby corn, water chestnut, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

Choice of black bean, Szechuan garlic, or curry sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice for an additional charge.

Assorted market fresh vegetable and fried tofu in white garlic sauce. Served with steamed rice, substitute rice with fried rice for an additional charge.

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste scalions. Served with steamed rice, substitute rice with fried rice for an additional charge.

Stir-fried broccoli with hoi sin and garlic sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice for an additional charge.

Lightly seared green beans wok tossed with garlic, herd, and green onion. Served with steamed rice, substitute rice with fried rice for an additional charge.

Diced fresh tofu sauteed with minced garlic and green onion in a dedicate Szechuan hot bean sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice for an additional charge.

Stir-fried cabbage, scallion, mushroom, bamboo shoot, and egg. Served with hoisin sauce, warm Chinese pancakes, and wrapped table side. Served with steamed rice, substitute rice with fried rice for an additional charge.

Served premium prawn mixed with a delicate special mayonnaise sauce, served with our own honey glazed walnut. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

A colorful dish with tenderloin beef, pork, chicken, prawns, and vegetables. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

A famous dish prepared by the royal chef of General Tso. Hot and spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Tender chunk chicken seared to light golden brown, wok tossed with rice sesame sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Tender chunk chicken marinated in a dedicated szechuan recipes, wok tossed sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

A variety of seafood including juicy prawns and whole scallop sauteed with fresh garden in a wonderful white wine sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Slow cooked and crispy skinned breast served with vegetable in brown sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Shrimp, beef, and chicken with green onions, red peppers, celery, mushrooms, and peanuts in a spicy sauce. Hot and spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Fried prawns, pork and chicken breast served with our house made sweet and sour sauce on the side. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Hot and spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Tender chunk, chicken stir fry with vegetable in basil, garlic, ginger, and wine sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Crispy chicken or beef seared to light golden brown, then wok tossed with coconut and peanut sauce. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Slow marinated boneless duck cooked with a variety of vegetables in yellow curry sauce. Mild spicy. Served with steamed rice, substitute rice with fried rice or brown rice for an additional charge.

Fine rice noodles, served with shrimp, chicken, pork, and vegetable. Hot and spicy.

Brad and flat rice noodle, choice of shrimp, pork, chicken, beef, or vegetable.

Long and soft noodle, choice of shrimp, pork, chicken, beef, or vegetable.

Served with chicken, pork, and shrimp.

Choice of shrimp, pork, chicken, beef, or vegetable.

Served with basil, onions, carrots, peas, and egg.

Beef, BBQ pork, chicken, prawns, and vegetables on the top of pan-fried thin egg noodles.

Deep-fried. Per roll. Vegetable and tiny rice noodles filling.

6 pieces. Steamed or deep-fried Northern Chinese juicy meat dumpling.

Meat that has been broiled or roasted.

8 pieces.

Hot and spicy.

7 pieces. Tempura style.

4 pieces. Signature appetizer, wok-seared minced chicken, green onion, and water chestnuts, served over crispy rice sticks with crispy lettuce cup.

Savory folded flatbread.

Lightly seared and wok-tossed sliced pork loin with baby garlic, leeks, and green pepper in a soybean paste.

Sliced beef wok-tossed with broccoli, green bean, or snow pea in brown sauce.

Hot and spicy.

Mild spicy.

Sliced beef tenderloin wok-tossed with sliced onion, green, and red pepper on a bed of crispy rice noodles. Hot and spicy.