Bourbon Street Creole Kitchen & Bar - Puyallup, WA

Garlic aioli.

Served with wild honey.

Mushrooms stuffed with shrimp, baked in garlic butter.

Local oyster, garlic butter and lemon.

Cornmeal breaded, garlic aioli, lemon.

Mixed greens, cherry tomato and house vinaigrette. Add Cajun shrimp or chicken for an additional charge.

Lettuce, tomato, caramelized onions, smoked bacon, pepper jack cheese, BBQ sauce, garlic aioli. Served on a brioche bun with garlic fries.

Served with voodoo sauce and garlic fries.

Slow cooked pork shoulder, pepper jack cheese and garlic fries.

Juicy shrimp and seasoned flour.

Local oysters and cornmeal breaded.

Rigatoni, tender chicken, mushrooms, spinach, tomato, white wine Cajun cream sauce.

Rigatoni, sharp cheddar and Parmesan, crawfish tails and bread crumbs.

Dark roux, chicken and smoked andouille sausage, holy trinity and white rice. Add Cajun shrimp for an additional charge.

Rice, andouille sausage, shrimp and mussels, holy trinity and roasted tomato sauce.

Tomato based stew, holy trinity, creamy butter and andouille sausage. Add fried catfish for an additional charge.

Shrimp, skillet tomatoes, spinach, creamy grits, capers and a lip smacking creole sauce.

White rice, garlic spinach, hot lemon butter and creole sauce.

Catfish fillet and cornmeal breaded.

Juicy shrimp dredged in seasoned flour.

Local oysters and cornmeal breaded.