The Forum Puyallup - Puyallup, WA

This burger is irresistible with its molten core of cheese in chuck brisket beef patty, crisp dill pickles, caramelized onions, and the forum's andalouse sauce. Served on a buttery brioche bun.

Pressed and generously stuffed chuck brisket beef patty with bleu cheese crumbles, and bacon. Taken to new heights with basil, caramelized onions, BBQ aioli and more bleu cheese crumbles and bacon. Served on our buttery brioche bun.

Six ounce. Pressed chuck brisket beef patty served on buttery brioche bun with the forum’s secret sauce, lettuce, tomato, onion, and pickle.

Spice up your day with cream cheese stuffed pressed chuck brisket patty, fresh roasted jalapenos, tomato, lettuce, salsa, pepper jack, and sriracha mayo. Served on our buttery brioche bun.

This massive Monterey jack cheese stuffed pressed chuck brisket patty dressed with lettuce, tomato, red onion, bacon, and mayonnaise. Served on our buttery brioche bun.

Six ounce. Pressed chuck brisket beef patty smothered in caramelized onions, andalouse, Cheddar, and Swiss cheese on grilled parmesan crusted rustic white bread.

Three grilled flour tortillas filled with cut beer battered cod topped with fresh slaw, cheese, and chipotle salsa.

Forum made then baked to order with a side of fresh pico de gallo and garlic bread to dress it up a bit.

Three pieces classic chicken strips and fries. Served with BBQ and ranch.

Three pieces cut cod beer battered to order. Served with slaw and fries. Forum made lemon aioli and malt vinegar avioli.

A twisted classic of bacon, lettuce, roasted tomato, and egg over hard on beautifully toasted rustic white bread.

Slow roasted pulled pork, ham on toasted baguette topped with Swiss cheese, pickles, and forum made mustard aioli.

Grilled nine grain bread layered with fresh roasted turkey, bacon, ham, lettuce, tomato, avocado, and mayonnaise.

Tasty roast beef and good ol' American cheese melted on buttery brioche bun smeared with forum made BBQ aioli.

Own luxury version of a chicken sandwich with breaded tenders, ham, and Swiss. Served with lettuce, tomato, pickles, and mayonnaise on a brioche bun.

Roasted pulled pork tossed with sweet and tangy BBQ sauce. Topped with traditional slaw on buttery brioche bun.

Roast beef simmered in au jus then piled high on grilled garlic buttered baguette with melted swiss cheese. Served with a side of au jus.

Try this stacked up, grilled melted perfection of provolone, Cheddar, Swiss between three toasted, garlic buttered, and rustic white slices of greatness.

Enjoy the riches of cajun battered shrimp, lettuce, tomato, and forum made remoulade. Stacked masterfully on a toasted baguette.

Shaved, roasted turkey, melted provolone, bacon, lettuce, tomato, and red onions smothered in forum made bacon ranch. Served on perfectly grilled rustic white bread.

Fresh salad mix topped with grilled chicken, egg, tomato, avocado, bleu cheese crumbles, bacon, and black olives.

Crisp Romaine lettuce tossed in the forum's notable Caesar dressing. Dressed to impress with shaved parmesan and croutons.

Go green with this great spring mix topped with tomatoes, black olives, onions, cucumbers, croutons, Swiss, and Cheddar cheese.

Fresh salad mix topped with ham, turkey, egg, tomato, avocado, bacon, black olives, green onions, Swiss, and Cheddar cheese.

Served with bread.

Served with bread.

Served with bread.

Served with bread.

One pound of wings.

Nachos but with golden crispy tater tots. Loaded with ground beef, black beans, shredded cheese, and jalapenos. Topped with drizzled sour cream, salsa, and green onions.

Fried golden, and served with a side of salsa ranch.

Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with a side of marinara and ranch.

Grilled sourdough topped with tomatoes, onions, and fresh basil. Drizzled with a sweet balsamic reduction.

Forum made corn chips, Cheddar, pepper jack cheese, fresh tomatoes, black beans, green onions, black olives, and roasted jalapenos. Topped with guacamole, salsa, and sour cream.

Thin onion rings served with tartar and the forums camp fire aioli.

These delicious german dogs are hand-dipped in our own forum corn batter. Even better dipped in forum made curry ketchup and mustard aioli.

Gigantic flour tortilla with chicken, bacon, ranch, green onions, Jack, and Cheddar cheese. Topped with lettuce, tomato, sour cream, guacamole, and salsa.

Delicate cajun battered shrimp plated on orange chili Thai slaw.