Farm 12 Restaurant & Events - Puyallup, WA

3 Local Farmstead cheeses (chef's choice) served with pickled vegetables, fresh apples, grapes, dried figsand spiced nuts with Walnut Raisin Bread.

Chef's choice

Pan Seared Quail served over cheesy polenta

House Made Focaccia served with cheese fondue

Meatballs stuffed with mozzarella, marinated in pesto.

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta.

Fall greens, dried figs, grilled apple, fennel champagne vinaigrette

Butternut Squash soup with citrus creme fraiche and toasted pumpkin seeds

Warm farro tossed with red peppers, spinach, cranberries and goat cheese.

Arugula and beets with goat cheese, and honey ginger vinaigrette

Seasonal Vegetables, beans, hard boiled egg, local grains, spring mixand a house vinaigrette.

with a porcini mushroom sauce and balsamic glaze

Topped with fried sage leaves

Butternut squash risotto topped with stuffed quail and fried sage leaves.

Pan seared duck breast with an orange demi glace, wild riceand roast brussels sprouts and sweet potatoes.

From grass fed beef with potatoes and vegetables.