Hg Bistro - Puyallup, WA

corn tortilla, cabbage mix, avocado crema, queso fresco

calamari steak cut into strips, lightly breaded and deep fried, garnish with parsley, sundried tomato aioli

butterflied prawns with coconut batter served with citrus soy dipping sauce

Four Empanadas stuffed with cheese, beef, cilantro and crispy fried. Served with chipotle dipping sauce.

sauteed tenderloin steak, garlic, mushrooms, shallots, srriacha curry sauce, finished with red pepper emulsion, chive crema. Comes with flat bread. (when ordering for take out steak will be cooked to your requested temp. We can not guarantee that steak will arrive at the requested cooking temperature due to time constraints by the third party delivery or if traveling long distance)

1lb of steamed Manilla clams resting in coconut lemon grass broth with garlic, onions and mixed bell peppers

pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds. Comes with flat bread.

blend of premium local cheeses topped with herb toasted bread crumbs and baked

blackened ahi sliced thin and seasoned with togarashi, drizzled with sriracha honey, wasabi aioli, plated with crisp wontons, cucumbers and cabbage with chili soy

Warm Artesian bread and creamy roasted garlic, olive oil, balsamic, herbs and spices

romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro aioli on pretzel bun

Brisket/Sirloin steak burger, grilled to temp, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun

thick applewood bacon, melted mozarella, sliced tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, on a grilled baguette

house brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

IPA braised pork, pulled and soaked in a Bodhizfa smokey bbq sauce, poppyseed coleslaw, pickled red onions, brioche bun

hand formed vegetarian patty infused with chorizo seasonings, layered with chao cheese, chipotle aioli, lettuce, tomato, onion, brioche bun

Brisket/Sirloin steak burger, topped with bacon jam and Mama Lil's red peppers, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun

large spiral pasta, creamy Beecher's cheese, local cheese smoker Steve's Hot Smoked Cheddar, gruyere, Dungeness/Jonah crab blend, finished with shaved aged parmesan, toasted bread crumbs and minced chives.

thinly sliced seared togarashi ahi, mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

sliced grilled choice 5oz Sirloin steak, chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions (we can not guarantee a requested steak temp due to travel time. We will cook all steaks a temperature below the requested temperature)

chipotle sauce, linguine, plant based chorizo, cremini, garlic, roasted red peppers, shallots, charred tomato, cilantro, queso fresco, rojo chimichurri

boneless short rib roast braised in a bourbon pomegranate-molasses, mashed potato, roasted carrots, mushrooms, Cambozola wedge pomegranate arils

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

sliced tenderloin steak simmered in a red wine demi sauce with peppercorn, shallots and portabella mushrooms. Finished with gorgonzola crumbles and chives. Comes with a choice of side for 2 (jasmine rice, twice baked potato or mashed potato)

Hazelnut cream cheese with a hazelnut crust served with a blueberry lemon sauce

No crust flourless chocolate cake served with a raspberry orange sauce

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

2-3 strips with plain fries, side of ranch

Cavatappi pasta with our creamy house made cheese sauce

4 oz chicken breast with plain fries, side of ranch

brioche bun, steak chop patty, cheese