Chili Thai Restaurant - Puyallup, WA

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola products.

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola products.

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola products.

Grilled marinated pork served with spicy chilli sauce.

Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.

Golden brown tofu served with sweet and sour sauce mixed with ground peanut.

Golden brown spring rolls stuffed with vegetables served with plum sauce.

Deep fried fish cake served with cucumber salad.

Chicken marinated in coconut milk, herbs and spices served with peanut sauce, toast and cucumber salad.

A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger and tiny dried shrimps served with Chef's special sauce.

Deep fried wontons stuffed with crab meat and cream cheese served with our special sauce.

Deep fried crab wontons, spring rolls, and tofu tod served with plum sauce and sweet and sour sauce

Mixed green with roasted chicken, shrimps, and egg served with combination Thai's herbs dressing

Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.

(Som Tum) Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili.

Sliced grilled meat mixed with lemon grass, lime leaves, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.

Grilled squids or Grilled Prawns with spicy lime juice, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.

Cooked prawns, scallops, squid and mussels mixed with spicy lime juice, lime leaves, chili peppers, onion and peppermint.

Vermicelli noodles mixed with prawns, squid, pork, spicy lime juice, fresh chili peppers, scallions and cashew nuts.

Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaved and lime juice.

Coconut Milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms.

Spinach and white tofu soup with chicken and prawns.

Sautéed beef with oyster sauce, tomatoes, scallions, and green onions.

Sautéed beef with onion, bell peppers, mushrooms and basil.

(Drunken Beef) Sautéed beef with chili sauce, bell peppers, onion, basil and mushrooms.

Sautéed beef and broccoli with oyster sauce.

Sautéed beef with lots of garlic sauce served on top of steamed vegetables.

Sautéed beef in red curry, green beans, lime leaves and bell peppers.

Sautéed pork with soy beans, eggplant, bell pepper, basil and chili sauce.

Sautéed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans and basil.

Sautéed pork with lots of garlic sauce served on top of steamed vegetables.

Sautéed chicken with lots of garlic sauce served on top of steamed vegetables.

Sautéed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger.

Sautéed chicken with mushrooms, onion, bell peppers and basil.

Sautéed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers and onions.

"Chicken Peanut Sauce" Sautéed chicken on a bed of spinach topped with our spicy peanut sauce

Sautéed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet and sour sauce.

Sautéed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo and basil.

Thai barbecued chicken marinated with herbs and spices served on homemade sauce.

Salmon cooked in creamy red curry sauce, kra-chai, coconut milk, bell peppers and white wine sauce.

Deep fried catfish with spicy sweet and sour basil sauce and bell peppers.

Sautéed squids with chili sauce, mushrooms, baby corn, bell pepper and basil.

Sautéed prawns with lots of garlic sauce served on top of steamed vegetables.

Sautéed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil.

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil.

Combination seafood sautéed in chili sauce, mushrooms, baby corn, bell peppers, onion and basil.

Sautéed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.

Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts and green onion.

(Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce.

Stir-fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, sweet soy sauce.

Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn.

Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil.

Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.

Stir-fried vermicelli noodles with house's vegetables, squid, prawns and egg.

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas and onions.

Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas and onions.

Fried rice with egg, tomatoes, broccoli and onions.

Fried rice with prawns, chicken and egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts.

Fried rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions.

Choice of meat cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.

Choice of meat cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.

Choice of meat cooked with panang curry, coconut milk, lime leaves, bell peppers and ground peanuts.

Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts.

Choice of meat cooked with yellow curry, coconut milk, carrots, potatoes, bell peppers.

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers and basil.

Sautéed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage and tomatoes with fresh garlic and ginger.

Stir-fried mixed vegetables topped with peanut sauce.

Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.

Sautéed cucumbers, tomatoes, broccoli, carrots, pineapple, onions and bell peppers with sweet and sour sauce.

Stir-fried mixed vegetables with soy bean sauce.

Fresh tofu and broccoli sautéed with soy bean sauce.

“Tofu Peanut Sauce” Deep fried tofu on a bed of spinach topped with peanut sauce.

Fried tofu and sautéed with mushrooms, black mushrooms, ginger, bell peppers and onions.

Mixed vegetables cooked in red curry, coconut milk and fresh basil.

Sautéed eggplant with tofu, garlic, chili, bell peppers and basil.

Shiitake mushrooms, oyster and straw mushrooms, sautéed with ginger, garlic and mushroom sauce.

Per Person

Per Person

Steamed Chicken or Veggie