Indian Kitchen - Puyallup, WA

A cream-based curry, cooked with ginger, cilantro in a tomato sauce.

Chicken cooked with fresh broccoli, bell pepper, carrot, mushroom, zucchini and Indian spices.

Rich curry, cooked with ginger, garlic and our special blend of spices.

Traditional brown curry prepared with tomatoes, onions and fresh herbs.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, ginger and garlic.

Hot and spicy. A mouthwatering blend of green chilies, herbs and spices, stir-fried with bell peppers, tomatoes and onions.

Traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, garlic and potatoes.

Yellow lentils cooked together with chicken and simmered with onions, tomatoes and garlic and chopped coriander leaves.

Delicious smooth butter, tomato and cream sauce.

Cream of spinach, simmered in onions and spices.

Mixed vegetable prepared with orange sauce.

Curry with onion, green bell pepper and various Indian spices.

Pureed vegetable and cheese kofta, served in a tomato sauce.

Traditional curry prepared and cooked in Indian pickles and fragrant spices.

Grated cucumber and carrots mixed with homemade yogurt.

Highest quality Indian rice.

Crispy lentil wafers.

Indian style pickle.

Sweet mashed mangoes with sweet sauce.

Special Indian sweet mango, yogurt and milk drink.

Pepsi, Diet Pepsi, Mountain Dew, Dr Pepper, Diet Dr Pepper, Sprite.

Indian style homemade tea with milk and sugar.

Sweeten or unsweetened.

Sweet mango juice.

Sweet guava juice Indian style.

Crispy turnovers stuffed with potatoes, peas, spices and herbs.

Seasoned vegetables fritters battered with chickpea flour and deep fried to perfection.

Cheese cubes dipped in a spiced gram flour and fried.

Boneless chicken dipped in a spiced gram flour and fried.

Fresh fish marinated, dipped in a spiced gram flour and fried.

Deep fried breaded chicken.

Leavened flat bread, baked in a traditional clay oven.

Naan sprinkled with garlic cooked in clay oven.

A multi-layered whole wheat bread with a touch of butter.

Flat bread made with whole wheat flour in tandoor clay oven.

Garden fresh greens, tomatoes and cucumber.

Fresh romaine lettuce prepared with a classic caesar dressing.

Onions, tomatoes, cucumber, green chili mixed in a tangy sauce.

Garden fresh lettuce, tomatoes, olives, cucumber and feta cheese.

Fresh baby spinach, onions and mushrooms, tossed in our famous bombay mustard dressing.

Chickpeas, onions, tomatoes, red bell pepper, cilantro and a hint of lemon.

Lettuce, spinach, green bell pepper, cucumber and onions.

Cucumber, tomatoes, onions, cilantro, green bell pepper with hint of lemon.

Homemade lentil soup, prepared in old Indian tradition.

Made of fresh spinach and spices, simmered together with red lentils.

Mixed vegetables cooked with basmati rice and saffron, garnished with nuts and raisins.

Boneless chicken cooked with basmati rice and saffron, garnished with nuts and raisins.

Boneless lamb cooked with basmati rice and saffron, garnished with nuts and raisins.

Shrimp cooked with basmati rice and saffron, garnished with nuts and raisins.

Yellow lentils simmered until tender, cooked with ginger, tomatoes and herbs.

Black lentils cooked with butter, tomatoes, herbs and spices.

Raw chickpeas soaked in water and cooked with herbs and spices.

Fresh spinach cooked with mild spices and potatoes.

Fresh spinach cooked with mild spices and chickpeas.

Fresh vegetables cooked with mild spices, garnished with nuts and raisins and cheese.

Cauliflower and potatoes cooked with spices, garlic and ginger.

Eggplant roasted in oven, cooked in spices with onions and tomatoes.

Vegetable ball fritters cooked in a creamy sauce garnished with nuts and raisins.

Cubes of homemade cheese cooked in a creamy sauce with herbs and spices, garnished with nuts and raisins.

Paneer (cheese) and peas cooked in mildly spiced sauce.

Mushroom and peas cooked in a mildly spiced sauce.

Fresh okra cooked with onions and spices.

Fresh mixed vegetables cooked in a wok with onions and bell peppers.

A milk-solids-based dessert. Soaked in light syrup flavored with green cardamom and rose water.

One of the most famous desserts in India. Made from powdered milk, all-purpose flour and simmering milk cream.