Sushi Ari - Puyallup, WA

Choice of teriyaki (beef steak, chicken thigh, or salmon steak), combination tempura, 4 pieces house selection of nigiri, tuna roll, and seasoned rice ball. Served with miso soup and Ari salad.

Fresh squeezed, prepared daily in the house. 18oz

18 oz bottle

11 oz can

11 oz Can

11 oz Can

11 oz Can

11 oz Can

12oz bottle

16 oz bottle

2oz sauce

White rice

2 pieces. Cooked shrimp.

2 pieces. Yellow tail.

2 pieces. Scallop.

2 pieces. Squid.

2 pieces. Salmon roe.

2 pieces. Bean curd.

2 pieces. Spicy scallop

2 pieces. Spicy tuna.

2 pieces. Smoked salmon.

2 pieces. Tuna.

2 pieces. Mackerel.

2 pieces. Salmon.

2 pieces. Albacore tuna.

2 pieces. Escolar (super white fish).

2 pieces. Red snapper.

2 pieces. Cooked octopus.

2 pieces. Egg omelette.

2 pieces. Flying fish roe.

2 pieces. Grilled fresh water eel.

Marinated thinly sliced rib-eye, onion, clear noodle, and stir fried. Served with white rice and Ari salad.

Breaded juicy chicken thigh cutlet. Served with house made katsu sauce, white rice, and Ari salad.

Sirloin steak broiled with teriyaki sauce. Served with white rice and Ari salad.

Juicy chicken thigh broiled with teriyaki sauce. Served with white rice and Ari salad.

Salmon steak broiled with teriyaki sauce. Served with white rice and Ari salad.

3 pieces. Batter-fried shrimp and assorted vegetable. Served with white rice and Ari salad.

Thinly sliced and spicy marinated pork loin and vegetable. Served with white rice and Ari salad.

Mix green salad with zesty house dressing.

Seasoned hiyashi seaweed.

Seasoned soft calamari salad.

Ahi tuna cube and cucumber in poke sauce.

3 pieces. Cooked shrimp.

3 pieces. Yellow tail.

3 pieces. Scallop.

3 pieces. Squid.

3 pieces. Salmon roe.

3 pieces. Spicy scallop

3 pieces. Spicy tuna.

3 pieces. Smoked salmon.

3 pieces. Tuna.

3 pieces. Mackerel.

3 pieces. Salmon.

3 pieces. Albacore tuna.

3 pieces. Escolar (super white fish).

3 pieces. Red snapper.

3 pieces. Cooked octopus.

3 pieces. Egg omelette.

3 pieces. Flying fish roe.

3 pieces. Grilled fresh water eel.

Fried tofu and stir fried soft noodle with assorted vegetable.

Choice of meat and stir fried soft noodle with assorted vegetable.

Mild soy bean paste soup.

Stuffed jalapeno with spicy tuna, crab meat, cream cheese panko batter-fried, and sauce.

Tempura style calamari steak.

Boiled and lightly salted soy bean.

8 pieces. Deep-fried pork dumpling. Served with tangy soy sauce.

Tempura fried brussels sprout and house sauce.

2 pieces. Stuffed mushroom with spicy tuna, crab meat, cream cheese panko batter-fried, and sauce.

Sauteed edamame bean in garlic and chilli.

Batter-fried assorted vegetable.

Batter-fried California roll inside. Crab stick, soy mustard dressing, spicy mayonnaise, and unagi sauce outside. Served in flame.

Avocado inside.

Salmon and tuna in poke sauce and asparagus inside. Avocado, pickled daikon strips, and tobiko outside.

Crab, avocado, and cucumber inside. Tobiko outside.

Grilled fresh water eel and cucumber inside. Avocado, unagi sauce, jalapeno mayonnaise, and tobiko outside.

Chicken thigh strip and cucumber inside. Avocado and unagi sauce outside.

Tempura shrimp, smoked salmon, cream cheese, avocado, cucumber, and pickled veggie inside. Crunch flake, jalapeno mayonnaise, and unagi sauce outside.

Tempura asparagus and tempura green onion inside. Albacore tuna sashimi, cilantro aioli, and tobiko outside.

Tempura shrimp, cucumber, and tobiko inside. Grilled fresh water eel and unagi sauce outside.

California roll inside. Fish cubes and vegetable in dynamite sauce, baked, jalapeno mayonnaise, and unagi sauce outside.

Batter-fried spicy tuna roll inside. Tuna, soy mustard dressing, spicy mayonnaise, and unagi sauce outside. Served in flame.

Avocado, cucumber, Japanese pickled veggie, and tamago inside.

Spicy crab, tempura jalapeno, and cream cheese inside. Spicy tuna, avocado, unagi sauce, and sriracha outside.

Tempura shrimp roll inside. Spicy tuna, unagi sauce, and potato crunch outside.

California roll inside. Yellow tail sashimi, sliced jalapeno, and sriracha outside.

Tempura shrimp roll inside. Tuna, salmon sashimi, and pickled daikon strips outide.

Cucumber inside.

California roll inside. Salmon sashimi, cream cheese, soy mustard dressing, spicy mayonnaise, and unagi sauce outside. Serve in flame.

Vegetable roll inside. Out tuna sashimi cubes in poke sauce and potato crunch outside.

Tempura vegetable. Crab, tempura scallop, spicy mayonnaise, and potato crunch outside.

Tempura asparagus and tempura green onion inside. Tuna sashimi, crab, sriracha, unagi sauce, and crunch flakes outside.

California roll inside. Smoked salmon sashimi, pickled daikon strips, and tobiko outside.

Spicy tuna roll inside. Tempura scallop, cilantro aioli, unagi sauce, and potato crunch outside.

California roll inside. Escolar(super white fish) sashimi, jalapeno mayonnaise, and tobiko outside.

Smoked salmon, avocado, and cream cheese inside.

California roll inside. 4 different kinds of sashimi and avocado outside.

Spicy tuna roll. Tuna sashimi and thinly sliced cucumber outside.

California roll topped with baked salmon, scallop, avocado and tobiko in creamy mayo. unagi sauce

Japanese yellow pickled radish

Tempura shrimp, spicy tuna, crab, avocado, and cream cheese inside. Batter-fried, unagi sauce, and jalapeno mayonnaise outside.

Salmon, avocado, and cream cheese inside. Panko-batter-fried and spicy mayonnaise outside.

California roll inside. Baby shrimp, crab, mozzarella in creamy wasabi sauce, baked, and unagi sauce outside.

Crab, avocado, and rice in box shape inside. Salmon sashimi, thinly sliced lemon, and tobiko-citrus dressing outside.

Spicy salmon roll inside. Salmon sashimi, thinly sliced lemon, and soy mustard dressing outside.

Salmon and avocado inside.

Spicy salmon and cucumber inside.

California roll inside. Scallop and crab meat in spicy sauce outside.

Spicy tuna, cucumber, and tobiko inside.

Batter-fried soft shell crab, crab, avocado, cucumber, and Japanese pickled veggie inside. Tobiko outside.

Tuna inside.

California roll inside. Batter-fried and unagi sauce outside.

Tempura shrimp, cucumber, and tobiko inside. Unagi sauce outside.

California roll inside. Cooked shrimp and soy mustard dressing outside.

Spicy tuna, avocado, and rice in box shape inside. Tuna sashimi, jalapeno mayonnaise, and tobiko outside.

Grilled fresh water eel and cucumber inside. Unagi sauce outside.

Avocado, cucumber, and Japanese pickled veggie inside.

Diced yellow tail sashimi and chopped green onion inside.

Spicy tuna wrapped in seaweed (no rice) inside. Panko batter-fried, tobiko, unagi sauce, spicy mayonnaise, jalapeno mayonnaise outside.

Selection of 7 different kinds of sashimi. Served with miso soup and Ari salad.

Assorted sashimi on a bed of rice with Japanese pickled vegetable. Served with miso soup and Ari salad.

Selection of 7 nigiri and tuna roll. Served with miso soup and Ari salad.

Selection of 10 nigiri and California roll. Served with miso soup and Ari salad.

Selection of 4 different kinds of sashimi. Served with miso soup and Ari salad.

Grilled fresh water eel on a bed of rice. Served with miso soup and Ari salad.