District One Saigon - Redmond, WA

Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayonnaise, and sauce.

Leg of lamb, five spices, and carrots. Served with pickled pearl onions and toasted French bread.

Pho cyclo beef broth, rice noodles, sprouts, and basil. 

Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil.

Egg noodles, truffle oil, crab claw, pork wonton, shrimp wonton, basil, and fresh red chili.

Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili.

Pork spareribs caramelized in a sweet and savory sauce. Served steamed rice and pickled mustard greens.

Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham.

Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and sauteed green beans.

Lemongrass, pepper flakes, sweet onions, and served with steamed rice.

Lemongrass and garlic marinated pork. Served with steamed rice and sliced cucumber.

Beef cubes, cognac, garlic, bell peppers, and sweet onions. Served with steamed rice.

Seasonal vegetables, sweet onions, seared garlic sauce and served with steamed rice.

Fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce.

Corn kernels, dried shrimp, fried scallions, and sweet butter.

Eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam.

White gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips.

Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes.

Coconut Tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam.

White saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.

Rice noodle, fresh greens, daikon pickle, carrot pickle, chopped peanuts, and sauteed green onions. Served with nuoc cham.

Rice noodle, fresh greens, daikon pickle, carrot pickle, chopped, peanuts, and sauteed green onions. Served with nuoc cham.

Rice noodle, fresh greens, daikon pickle, carrot pickle, chopped peanuts, and sauteed green onions. Served with nuoc cham.

Grilled pork, fatty pork patties steeped in nuoc cham, and pickled vegetables. Served with rice noodles and fresh greens.

Blue crab, shrimp, seared scallions wrapped with fresh rice paper, and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.

Wild Patagonian shrimp, glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce.

Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette.

Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, candied beef, and lime vinaigrette.