Racha Thai & Asian Kitchen - Redmond, WA

Coconut milk soup come with Thin noodle, your choice of chicken or tofu, fresh oyster mushroom, shallot and cilantro.

Chopped vegetables and clear noodles with shredded black mushrooms wrapped in a spring roll pastry and deep-fried. Served with plum dipping sauce.

Marinated deep-fried chicken wings served with sweet chili sauce.

Rice wrapper, vermicelli noodles, and mixed salad. Served with peanut sauce.

Whole prawns tossed with lots of coconut flakes and deep-fried to a golden brown. Served with sweet chili sauce.

Crisp Japanese dumplings with ground pork, cabbage, chives, and garlic. Served with spicy ginger black sauce.

Marinated deep-fried chicken wings glazed with special sauce.

Two crispy spring rolls, two chicken satay, four gyoza, and calamari fries.

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

With 7 spice. Served with sweet chili sauce.

Served on a bed of yu choy topped with Thai bbq red sauce. Comes with sweet soy sauce.

Shrimp, imitation crab meat, cream cheese, wonton skin, and sweet chili sauce.

Deep fried fresh shitake mushroom, served with sweet chili sauce

Crispy Garlic and Tofu in our house sauce top with crispy basil.

Combination of prawns, mussels, squid, and fish stir-fried with onion, bell pepper, and chili sauce, served on hot sizzling plate.

Wild Alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime vinaigrette.

Steamed white fish with herbs and spicy Thai chili lime broth. Served in hot plate over a flame.

Asparagus and prawns are the best combination. At Racha Thai, our chef adds kaffir lime leaf, garlic, and chili paste to make this dish unforgettable.

Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, and mushroom.

A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs cooked in a very hot wok in a short period of time then served on a hot sizzling plate.

Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf.

With chili paste and sweet basil. These fresh vegetables are quick stir-fried in a lightly oiled wok, and seasoned with seared garlic.

Served with oyster sauce. These fresh vegetables are quick stir-fried in a lightly oiled wok and seasoned with seared garlic.

Oyster mushrooms, snow peas and Chinese broccoli.

With shiitake mushrooms, garlic, and garlic sauce. These fresh vegetables are quick stir-fried in a lightly oiled wok and seasoned with seared garlic.

With Chinese black mushrooms and chili paste. These fresh vegetables are quick stir-fried in a lightly oiled wok and seasoned with seared garlic.

Fresh spinach sautéed with garlic sauce. These fresh vegetables are quick stir-fried in a lightly oiled wok and seasoned with seared garlic.

With fresh shiitake mushrooms. These fresh vegetables are quick stir-fried in a lightly oiled wok and seasoned with seared garlic.

combines iced tea and lemonade

Stir-fried minced chicken and mushrooms with garlic and ginger in savory sauce. Served with lettuce, sweet Sriracha and soy vinaigrette.

Wide rice noodles grazed with egg topped with prawns, mushrooms, onion, bell peppers in our special thai chili paste sauce.

Hot and sour coconut milk soup, with udon noodle, fresh oyster mushroom, shallot, and cilantro.

Cooked rice with egg, galangal, lemongrass, lime leaves, basil leaves, bell pepper, and special sauce.

Cooked rice combined with egg, added galangal, lemongrass, lime leave, basil leave, and bell pepper with special sauce.

Stir fried wide rice noodle with egg, chicken, bean sprouts, green onion, and seasoning with our house special sauce. Served on a bed of green leaf lettuce and topped with cashew nut.

Curry sauce with Trout fish , bell peppers , crispy basil on top

with sweet sauce and cucumber

fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat. Served with choice of protein, fresh chili peppers, sweet basil, and onion.

Steamed rice topped with BBQ pork, crispy pork belly, Chinese sausage, boiled egg and our special red sauce. Served with soy vinaigrette, cilantro and cucumber.

Stir fried with cabbage, carrot , broccoli, green onion, egg

A delicious quick stir-fry rice noodles, egg, green onion, bean sprouts with new york steak on top. Served with carrot, fresh-cutlime, and ground peanut. Choose Rare, Medium or well done

Wide rice noodles grazed with egg topped, mushroom, onion, bell pepper in our special thai chili paste sauce.

Stir fried wide rice noodle with egg, chicken, bean sprouts, green onion, and seasoning with our house special sauce. Served on a bed of green leaf lettuce and topped with cashew nut

Stir-fried minced chicken and mushrooms with garlic, ginger, savory sauce and served with lettuce, and Sriracha sauce.

Coconut milk with bell peppers & fresh thai basil, Jumbo Prawn

Thai rice noodles with Pork Belly, fresh oyster mushroom, shallots, cilantro served in coconut milk broth

Curry sauce with Trout fish , bell peppers , crispy basil on top

Wild Alaska sockeye salmon, grilled and served over noodles and veggies. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

Marinated tofu, skewered, grilled and seasoned with curry powder, served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

BBQ chicken served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

New York steak marinated in ginger soy sauce, grilled, and served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

New York steak marinated in ginger soy sauce, grilled, and served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

Served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

Served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

Served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

Served over noodles and green leaf. Topped with onion, cilantro, and dill. Served with round, thin vermicelli-type rice noodle. All dishes served at room temperature with a sweet and spicy dipping sauce.

Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat. Served with choice of protein, broccoli, tomatoes, and onion.

Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat. Served with choice of protein, Chinese broccoli, tomatoes, onions, and chili paste.

Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat. Served with choice of protein, fresh chili peppers, sweet basil, and onion.

With green peas and carrots, topped with BBQ Pork.

Jasmine rice, egg, green pea, and basil leaves with green curry paste and choice of protein.

Stir Fried rice, eggs, onions, and scallions.

With pineapple, onions, tomatoes and yellow curry. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

Fresh wontons stuffed with shrimp and ground chicken and yu choy. Topped with green onion and cilantro.

Fresh wontons stuffed with shrimp and ground chicken, egg noodles, and yu choy. Topped with green onion and cilantro.

Stir-fried egg noodle with choice of protein, bean sprout, green onion, and carrot with homemade sauce.

Steamed duck, yu choy, and shiitake mushrooms with round and thin vermicelli-styled egg noodles. Topped with cilantro and green onion.

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion and white onions, and gravy. Served over steamed egg noodles.

fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat. Served with choice of protein, fresh chili peppers, sweet basil, and onion.

Lots of basil, fresh black pepper, young green peppercorn, Thai chilis, a little coconut milk, lime leaf, and lesser ginger with choice of protein. A side of rice may be added at an additional charge.

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms with choice of protein. A side of rice may be added at an additional charge.

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste, and yellow curry with choice of protein. A side of rice may be added at an additional charge.

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms, and Racha special sauce with choice of protein. A side of rice may be added at an additional charge.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber, and fresh snow peas in a sweet and sour sauce with choice of protein. A side of rice may be added at an additional charge.

With lots of fresh garlic and a touch of black pepper, broccoli, and served on a sizzling hot plate with choice of protein. A side of rice may be added at an additional charge.

Bell peppers, onion, bamboo shoots, green beans, mushrooms, and red curry paste with choice of protein. A side of rice may be added at an additional charge.

A side of rice may be added at an additional charge.

Steamed in herbs then deep-fried golden brown, sliced, and served with steamed vegetables. Topped with ginger sauce. A side of rice may be added at an additional charge.

Served on a bed of lightly sauteed spinach and topped with peanut sauce with choice of protein. A side of rice may be added at an additional charge.

Thai BBQ chicken. Served with chili sauce. A side of rice may be added at an additional charge.

This traditional recipe is served with your choice of protein, stir-fried with bell peppers, onions, fresh minced red chilies, green bean, and basil. A side of rice may be added at an additional charge.

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion, and button mushroom with choice of protein. A side of rice may be added at an additional charge.

Fresh green beans, Prikkhing paste, and finely sliced kaffir lime leaves. A side of rice may be added at an additional charge.

This jerky is a riff on heavenly beef , Pork or chicken, a Thai dish that is usually quickly marinated and sautéed. sweet, and salty, it’s good on its own or served with sticky rice or rice for a treat. steam broccoli on the side , dried garlic and red sauce.

Crispy white meat in a garlic sauce on top with crispy basil.

Crispy Garlic and Tofu in our house sauce top with crispy basil.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro.

Cup of Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots, cilantro, and chili paste.

Hot and sour soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil, and lemon grass.

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms, and cilantro in a clear broth. Served steaming hot, family style.

Cup of hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots, cilantro, and chili paste.

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro.

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges.

Grilled New York steak (8oz) tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion, and cilantro. Served with tomatoes, cucumber, and green lettuce wedges.

Crispy pan-fried fish topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat, and traditional Thai style salad dressing.

De-boned rainbow trout, deep-fried, tossed with red onion, fruits (season), lime juice, and chili paste.

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint, and cilantro.  Served with tomatoes, red onion, cucumber, and green lettuce wedges.

Green papaya, cherry tomatoes, green beans, and lime. Tossed with chilies, peanuts, dried shrimp, and palm sugar.

Poached prawns, calamari, mussels, and fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil, and cilantro. Served with tomatoes, cucumber, and lettuce wedges.

Spring mix, fruit (seasonal )tossed with ginger soy vinaigrette and your choice of protein.

Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato, and fried tofu triangles. Served with peanut sauce.

A delicious quick stir-fry with noodles, turnip, egg, green onion, bean sprouts, and tamarind sauce with choice of protein. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.

Meatballs, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onions.

Chicken, noodles, and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro, and green onion.

Our delicious pud Thai made with clear woon sen noodles and prawns.

Prawns stir-fried with clear noodles, egg, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onion, and chopped celery. Seasoned with Thai thin soy sauce and sesame oil.

Sliced beef, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion.

fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat. Served with choice of protein, fresh chili peppers, sweet basil, and onion.

Stir-fry with noodles & seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach and topped with peanut sauce.

Stir-fry with noodles, egg, your choice of broccoli or chinese broccoli and Thai soy sauce.

Stir-fry with noodles, egg, bell pepper, your choice of broccoli or Chinese broccoli, onions, tomatoes & sweet basil.

Stir-fry with your choice of broccoli or chinese broccoli & yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce. 

fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat. Served with choice of protein, fresh chili peppers, sweet basil, and onion.

Skewered prawns, marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Skewered chicken, marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple & peanuts. Comes with your choice of meat and with white rice

Panang curry with White Rice

Red curry with White Rice

Green curry with White Rice

Curry come with Rice and side of veggies

Soft shell crab with crab meat and curry sauce. no rice on this item.

Edemame.

Sticky rice.

Extra Noodle

Jasmine white rice.

Brown rice.

Peanut sauce.

Black sticky rice with coconut milk and ice cream. Delicious pairing between traditional southern Thai desserts and ice cream.