Pan-fried seafood (baby shrimp, baby octopus, and calamari squid) pancake with green onions. Served with soy dipping sauce.
Korean potato starch noodles, stir-fried with veggies and beef, seasoned in soy sauce.
Pan-fried kimchi pancake with soy dipping sauce.
8 pieces. Seasoned chicken wings deep-fried in soybean oil. Medium spicy.
Steamed egg. Battered egg, steamed with chopped green onions.
Pan-fried veggies (green and white onions, carrot, and bell pepper) pancake with soy dipping sauce.
Fresh rice cake and veggies, boiled and braised in sweet Korean chili sauce. Medium
10 pieces. Pork and vegetable potstickers. Served with soy dipping sauce.
Soup made from bean curd.
Shrimp and clam
Soup made from bean curd.
Soup made from bean curd.
Spicy beef brisket and vegetable soup. Served with rice and side dishes. Medium spicy.
Kimchi stew with onions and medium-firm tofu. Served with rice and side dishes.
Soybean soup. Fermented soybean stew with beef, clam, and veggies.
Shrimp, clam, squid, udon noodles, and assorted veggies
Choice of protein, carrots, shiitake mushrooms, zucchini, bean sprouts, and spinach. Topped with sunny side of an egg. served with steamed rice and side dishes.
Korean BBQ beef short ribs with kalbi sauce. Served with rice and side dishes.
Korean BBQ pork loin marinated in spicy bulgogi sauce. Served with rice and side dishes.
Korean BBQ rib-eye marinated in bulgogi sauce. Served with sizzling hot stone pot rice and side dishes.
Korean BBQ chicken slices marinated in spicy bulgogi sauce. Served rice and side dishes.
Korean BBQ chicken slices marinated in bulgogi sauce. Served with sizzling hot stone pot rice and side dishes.
Fried hot wings tossed in a spicy, sweet garlic sauce. Served with a side of pickled radishes.
Whole fried chicken cut into 12 pieces, 1/2 fried and 1/2 marinated. Served with a side of pickled radishes. Medium spice.
Whole fried chicken cut into 12 pieces with batter. Served with a side of pickled radishes.
Fried hot wings, 12 pieces. Served with a side of pickled radishes. Medium spice.
Fried hot wings tossed in a spicy, sweet garlic sauce. Served with a side of pickled radishes. Spicy.
Medium spicy.
Soup made from bean curd.
Soup made from bean curd.
Soup made from bean curd.
Sauteed squid and vegetables with spicy sauce. Served with a sizzling hot stone pot rice and side dishes.
Sauteed shrimp and vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.
Sauteed chicken and vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.
Sauteed vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.
Cold arrowroot noodles and chili sauce in beef broth soup. Served with side dishes.
Cold buckwheat noodles with chili sauce (no broth). Served with side dishes.
Cold buckwheat noodles in beef broth soup. Served with side dishes.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:45PM
Sunday: 10:00AM - 07:45PM
Tuesday: 10:00AM - 07:45PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.