Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house-made roasted chili sauce.

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.

Steamed fresh Pacific Cod topped with fresh shredded ginger, snow pea, bell peppers, onion and scallions. Served with steamed Jasmine rice or brown rice.

Rahd Nah with Crispy Noodle is a crispy spin on our traditional Rahd Nah dish. We use crispy egg noodles covered in a thick savory gravy like sauce, this dish is served with a seafood medley.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Your choice of meat, fresh house-roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Steamed mixed vegetables topped with our house-made creamy peanut sauce.

Chinese eggplant stir-fried in our house-made roasted chili sauce, with bell peppers and sweet basil.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)

Stir-fried fresh broccoli with your choice of protein in garlic sauce.

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.