Crooked Spoon - Redmond, WA

Roast garlic and balsamic spread or feta with mixed herbs and 2 olive tapenade with fresh lemon and greens.

Dusted in seasoned flour and tempura, flash fried and served with a chipotle aioli.

Steamed soy bean pods seasoned with kosher salt.

Iceberg lettuce, dry wine salami, chicken, tomatoes, green onions, garbanzo beans and provolone cheese tossed in a red wine vinaigrette.

A mixture of romaine and iceberg lettuce, green onions and tomatoes tossed in a red wine vinaigrette topped with turkey, ham, bacon, avocado, eggs and Gorgonzola.

Romaine lettuce, onion, red peppers, olives, tomatoes and cucumbers tossed with a herb vinaigrette and feta cheese.

Fresh spinach tossed with mushrooms, egg, red onions and bleu cheese served with a warm bacon vinaigrette.

Served with your choice of sauce and ridge fries.

1-2 LB. lean ground chuck patty, tomato, onion, pickle and your choice of cheese.

Tempura battered fillets, our signature ridge fries and house slaw.

Roast beef served with swiss cheese on a french roll with ridge fries.

8 OZ. pork flat iron brisket seasoned and grilled and served with a maderia pan sauce.

Fresh lean ground beef and pork with walla walla onions, sweet red peppers and Italian seasoning.

Grilled served with apple wood smoked bacon and provolone cheese then finished with a marsala demi cream sauce and fresh sage.

Grilled and braised with sweet peppers and onions in marinara.

Pan seared and oven roasted with marinated artichoke hearts, capers and a lemon bure' blanc sauce.

Olive oil, sambal oelek, onions, baby sweet peppers and bacon simmered in marinara sauce and tossed with linguini noodles.

Parmesan, feta, Gorgonzola, cheddar and monterey.

With broccoli and chicken.