Thai 65 - Renton, WA

A house special bean trade noodle with black tiger prawns, crispy belly shitake mushroom, and celery in sweet ginger sauce. Served with jasmine rice or brown rice.

Jumbo stuffed chicken wings with creamy coconut panang curry paste. Served with jasmine rice or brown rice.

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil. Served with jasmine rice or brown rice.

Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Served with jasmine rice or brown rice.

Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil. Served in a whole young coconut bowl. Served with jasmine rice or brown rice.

A marinated bone-in BBQ half duck with mixed veg, orange zest. Served on a hot plate. Served with jasmine rice or brown rice.

Grilled wild chough Alaska salmon in creamy red curry paste. Topped with bell and basil. Served with jasmine rice or brown rice.

Braised pork hock with five-spice comes with jasmine rice, Chinese broccoli, pickled cabbage, and boiled egg. Served with spicy chili sauce.

A recommendation of Northern style egg noodle with house special curry sauce. Served with bean sprout. Topped with crispy bird nest egg noodle.

A famous Thai noodle dish that has a robust flavor. It contains dark pork blood. Served with pork, crispy pork belly, meatball, bean sprout, Chinese broccoli, onion, cilantro, and toasted garlic.

A unique orange sweet and sour soup made with chili sauce pickled garlic and red fermented bean curd. Comes with scallop, prawns calamari, white jelly fungus, and fish balls.

Deep-fried whole bone-in tilapia. Topped with homemade spicy sauce mushroom, bell, and basil.

A popular stir-fried dish from Southern that has mushroom, green bean, onion, bell, basil, and peppercorn in spicy red curry paste. Served with jasmine rice.

The most popular comfort rice dish among Thai has mince chicken breast stir-fried in Thai hot basil sauce. Topped with wok-fried egg.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce. Topped with a fried egg.

A Thai take on the Japanese classic soup comes with prawns, calamari, pork, beef, chicken, fish ball, egg, and mixed veg. Topped with toasted garlic.

Stir-fried rice with a choice of meat, egg, carrot, pea, onion, and tomato. Choice of chicken, pork, or tofu.

Stir-fried rice with a choice of meat, egg, pineapple, carrot, pea, onion, and tomato. Choice of chicken, pork, or tofu.

Stir-fried rice with a choice of meat, egg, mushroom, bell, onion, and sweet basil. Choice of chicken, pork, or tofu.

Stir-fried jasmine rice combining with snow crab meat, egg, onion, carrot, and pea. Topped with fried soft-shell crab. Choice of chicken, pork, or tofu.

Stir-fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion, and tomato. Topped with cilantro and cucumber. Choice of chicken, pork, or tofu.

Fried soft shell crab with stuffed prawns and calamari. Topped with toasted garlic. Served with a seafood lime-based dipping sauce.

Deep-fried marinated jumbo chicken wings toasted in chili sauce.

Succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. Served with a plum dipping sauce.

Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.

Stuffed jumbo chicken wing. Served with sweet chili sauce.

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce.

Deep-fried and stuffed ground chicken and vegetables. Served with a hint of ginger sauce.

Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.

A special family appetizer that features lollop leaves to be paired with toasted coconut, peanuts, lollop leaves, Thai fresh chili, ginger, diced onion, lime, and plum sauce arranged artfully on a wicker platter.

A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.

Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.

Deep fired your choice of whole tilapia, wild chough salmon, or whole trout. Topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.

Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

Your choice of grill pork or beef in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.

Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Thin rice noodle wok-fried with egg, onion, bean sprout, and peanut. Choice of chicken, pork, or tofu.

Wide rice noodle wok-fried with mixed veg and egg with mixed veg and egg with homemade chili sauce. Choice of chicken, pork, or tofu.

Wide rice noodle wok-fried with egg, broccoli, carrot, and napa in sweet soy sauce. Choice of chicken, pork, or tofu.

Wide rice noodle wok-fried with egg and mixed veg. Topped with peanut sauce. Choice of chicken, pork, or tofu.

Stir-fried bean trade noodle, egg, and mixed veg in sweet soy sauce. Choice of chicken, pork, or tofu.

A house special hot and sour soup with thin rice noodles. Topped with ground peanut, cilantro, onion, and toasted garlic. Choice of chicken, pork, or tofu.

Chicken broth with a choice of noodle, bean sprout, baby spinach, and baby bok choy. Topped with cilantro, onion, and toasted garlic. Choice of chicken, pork, or tofu.

A choice of egg noodle or rice noodle in sweet soy sauce, vinegar with bean sprout, baby spinach, bok - choy toasted with ground peanut, cilantro, and onion. Choice of chicken, pork, or tofu.

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce. Choice of chicken, pork, or tofu.

Breaded chicken breast with tangy orange sauce, veg, and cashew nut. Choice of chicken, pork, or tofu.

Thai spicy red curry paste in coconut milk, bamboo shoot, bell, and sweet basil. Choice of chicken, pork, or tofu.

Thai spicy panang curry paste in coconut milk, bell, and sweet basil. Choice of chicken, pork, or tofu.

Spicy yellow curry pastes in coconut milk and potato. Choice of chicken, pork, or tofu.

Basil, stir-fried green bean, onion, bell, corn, celery, and mushroom in sweet basil sauce. Choice of chicken, pork, or tofu.

Ginger stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce. Choice of chicken, pork, or tofu.

No such thing as too much garlic la choice of meat wok-fried with roasted garlic, and black pepper. Served on a bed of broccoli, mushroom, carrot, and napa. Choice of chicken, pork, or tofu.

Spicy massaman curry paste in coconut milk, tomato, and peanut. Choice of chicken, pork, or tofu.

Spicy green curry paste in coconut milk, eggplant bell, and basil. Choice of chicken, pork, or tofu.

Stir-fried mixed veg and cashew nut in sweet chili paste. Choice of chicken, pork, or tofu.

Tender slice of sautéed choice of meat on a bed of baby spinach. Topped with peanut sauce. Choice of chicken, pork, or tofu.

A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. Choice of chicken, pork, or tofu.

Grilled marinated beef short ribs. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Grilled marinated chicken. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Grilled glazed marinated pork collar. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Grilled glazed marinated New York strip steak. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.