Blossom Vegetarian - Renton, WA

Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette.

vegan "beef", mushroom, bell peppers, pickles, served with lime vinaigrette

Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce.

Tofu, assorted vegetables, bean thread noodles, and mushrooms.

Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers.

Chicken pieces served with sweet and sour sauce.

Crispy tofu with sweet and sour sauce.

Silken tofu, pumpkin, king mushroom, lotus seed, and cilantro.

Most popular. Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spicy coriander, and rice paddy herb.

Bitter melon stuffed with tofu, bean curd, bean thread, dried, and wood ear mushroom in vegetable broth.

Tofu, bean curd skins, straw mushrooms, peas, carrot, and pumpkin.

Most popular. Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapenos, and lime.

Sliced beef, tofu, ham, and mushroom thick rice noodles. Served with cabbage, lettuce, bean sprouts, mint, basil, jalapenos, and lime.

Sliced chicken and rice noodle. Served with bean sprouts, basil, jalapenos, and lime.

Fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, and snow peas. Served with bean sprouts, basil, jalapenos, and lime.

Rice noodle or clear rice noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.

Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.

Tofu and ham served with vegetable soup on the side.

Tofu and ham served with vegetable soup on the side.

Tofu, assorted ham, Vietnamese coriander, shredded mango, jalapenos, and roasted peanut. Served with lime vinaigrette dressing and rice crackers.

Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded ham, rolled bean curd skins, tofu, roasted peanuts, and shrimp. Served with lime vinaigrette dressing and rice cracker.

Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers.

Seaweed noodle and lotus stem serving with sesame oil dressing and rice crackers.

Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers.

Cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers.

Shredded vegan "pork", crispy rolls, and vegan "beef" skewer. Served with vermicelli noodle, lettuce, peanut, cucumber, pickled daikon, carrot, basil, and lime vinaigrette dressing.

Served with vermicelli noodle, lettuce, cucumber, pickled daikon radish, carrot, peanut, cilantro, basil, and lime vinaigrette dressing.

Beef sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.

Chicken sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.

Vegan "duck", bok choy, king oyster mushrooms, shiitake mushroom, snow peas, and carrot in the sauce.

Sauteed seitan, lemongrass, lettuce, and bell peppers. Spicy.

Seaweed wrapped fish topped with ham, ginger, and shredded mango.

Fried fish topped with mushroom, bell peppers, chili flakes, and fresh mango.

Smoked vegan "beef", sesame seeds, chili flakes, bamboo shoot, and bell peppers. Served over crispy vermicelli noodle.

Chicken drumsticks with sauce. Served over steamed broccoli and carrot.

Sauteed seitan with pineapple, mushroom, and bell pepper.

Sauteed fish with bell peppers and lemongrass.

Beef sauteed in sesame, broccoli, peas, and carrot.

Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.

Chicken, 5 spices, tomato, broccoli, shiitake mushroom, and bell pepper.

Chicken, cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini.

Chicken, lemongrass, bell peppers, lettuce, and cucumber. Spicy.

Chicken, bell peppers, pineapple, sesame, and mushrooms.

Spare ribs, bell peppers, pineapple, sesame, and mushrooms.

Tofu stuffed with mushroom, ham, and bean thread noodle in tomato sauce.

Fried tofu, bell pepper, mushroom in a sweet and sour sauce.

Fried tofu stirred with lemongrass and bell pepper with lettuce and cucumber.

Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.

Salt and black pepper, jalapenos, and bell pepper.

Salt and black pepper, jalapenos, and bell pepper.

Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli.

Sliced young jackfruit, lemongrass, and coconut juice in our family owned secret sauce

Fried tofu, straw mushrooms, eggplants, black pepper, and coconut juice.

Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodles, fresh mango, lettuce, basil, beansprouts, pickled daikon and carrot

Beancurd skins wrapped in seaweed, black pepper, coriander, and coconut juice.

Caramelized assorted hams, tofu, mushrooms, and coconut juice.

Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice.

Tofu, potatoes, carrot, taro, pumpkin, curry, and coconut milk.

Chicken, potatoes, carrot, taro, pumpkin, curry, and coconut milk.

Tofu, vegan Vietnamese "ham", carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle.

Tofu, assorted vegan "ham", snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage

Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, and rice noodle.

Tofu, Vietnamese ham, assorted vegetables, and mushroom. Served over crispy rice noodle.

Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.

Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.

Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, and cauliflower.

Broccoli, carrot, bok choy, and chicken.

Assorted ham, peas, and carrot.

Tofu, broccoli, carrot, and bok choy.

Steamed chicken, carrot, straw mushroom, and snow peas. Served over tomato fried rice.

cold-brewed black tea and jasmine tea, lime juice, fresh lime slices

Thai tea, half&half (not vegan)

Dripping coffee, condensed milk (not vegan)

Coconut juice, young coconut meat

Fresh lime juice, sparkling water