Nibbana - Renton, WA

Fried soft shell crab with stuffed prawnsand calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce.

Deep fried marinated jumbo chicken wings toasted in chili sauce.

Calamari dusted with flour and fried ro a golden brown. Served with a seafood lime-based spicy dipping sauce.

Deep-fried black tiger prawns with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce.

Succulent crab meat and cream cheese tucked in a wonton wrapper and deep fried to a golden brown. Served with a plum dipping sauce.

Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.

Deep fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper served with a plum sauce.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrap in a rice wrapper served with hoisin sauce.

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauce alongside Indian rotibread.

Deep fried your choice of whole tilapia, will chough salmon or whole trout topped with toasted coconut, peanut and herbs in a housemade fresh lime juice sauce.

Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.

Your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed if fresh lettuce.

A combonation of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce.

Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice.

Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.

Hot and sour soup with mushroom, tomato, onion cilantro and your choice of meat.

Coconut milk soup, mushroom, onion, cilantro and Thai herbs.

Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Grilled marinated chicken.

Grilled glazed marinated pork collar.

Grilled glazed marinated New York strip steak.

Grilled marinated beef short ribs.

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.

Breaded choice of meat with home garlic sauce topped with cilantro.

Creamy red curry sauce with a combination of seafood, coconut meat, bell and basil served in a whole young coconut bowl.

Grilled with chough Alaska salmon in creamy red curry pasted topped with bell and basil.

A house special bean trade noodle with black tiger prawns, crispy belly shitake mushroom and celery in sweet ginger sauce.

A popular stir fried dish from southern that has mushroom, green bean, onion, bell basil, and pepper corn in spicy red curry paste served with jasmine rice.

The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce.

Stir fried Chinese broccoli crispy pork belly in oyster sauce topped with fried egg.

Braised pork hock with five spice come with jasmine rice Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.

A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg.

An unique orange sweet and sour soup made with chili sauce, pickled garlic, and red fermented bena curd comes with scallop, prawns, calamari, white jelly fungus, and fish balls.

A Thai take on the Japanese classic soup. Comes with prawns calamari, pork, beef, chicken, fish ball, egg, and mixed veg topped with toasted garlic.

Deep fried whole bone-in tilapia topped with homemade spicy sauce, mushroom, bell, and basil.

Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft shell crab.

Stir fried rice with a combination praws, calamari, beef, pork, chicken, egg, carrot, peam onion, and tomato topped with cilantro and cucumber.

Stir fried with a choice of meat, egg, carrot, pea, onion, and tomato.

Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion, and tomato.

Stir fried with a choice of meat, egg, mushroom, bell, onion, and sweet basil.

Thin rice noodle wok-fried with egg, onion, bean sprout, and peanut, substitute with crispy soft shell crab.

Wide rice noodle wok-fried with mixed veg and egg with homemade chili sauce. Substitute ramen or udon.

Wide rice noodle wok-fried with egg, broccoli, carrot, and napa in sweet soy sauce. Substitute ramen or udon.

Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.

Stir fried bean trade noodle, egg, and mixed veg in sweet soy sauce.

A house special hot and sour with thin rice noodle topped with ground peanut, cilantro, onion, and toasted garlic.

Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion, and toasted garlic.

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok-choy toasted with ground peanut, cilantro and onion. Substitute BBQ half duck.

Basil stir fried green bean, onion, bell, corn, celery, and mushroom in sweet basil sauce.

Ginger stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.

Stir fried muxed veg and cashew nut in sweet chili paste.

No such thing as too much garlic. A choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs.

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce. Add mixed veg.

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce.

Breaded chicken breast with tangy orange sauce, veg and cashew nuts.

A choice of green bean or eggplant stir fried with onion, bell, and sweet basil in homemade sweet chili paste, recommend substitute with crisoy pork bell.

Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil. Substitute pineapple or pumpkin instead of bamboo.

Thai spicy panang curry paste in coconut milk, bell and sweet basil. Recommend with beef or substitute with stuffed jumbo wing or pork ribs.

Spicy green curry paste in coconut milk, eggplant, bell, and basil.

Spicy yellow curry pastes in coconut milk and potato.

Spicy massaman curry paste in coconut milk, tomato, and peanut.

Topping with strawberry sauce.