Vegetable, taro, noodles, and mushrooms wrapped in spring roll pastry, deep fried, and served with plum sauce.
Your choice of protein stir-fried with chili paste, served on a bed of cabbage, carrots, onions, and cilantro.
Mussels sauteed and steamed with white wine, garlic, and basil leaves.
Prawn rolls, chicken satay, spring rolls, Tod mun, fried zucchini, and crab delight.
Quick stir-fried wide noodles seasoned with soy sauce. Served on spinach and peanut sauce.
Stir fried bell peppers, carrots, white and green onions, chili paste, celery, and cashew nuts.
Stir fried mushrooms, bell peppers, baby corn, zucchini, carrots, onions, minced red chilies, and Thai basil leaves.
Thai style ground chicken quick stir fried with bell pepper, onions, mushrooms, minced red chilies, and Thai basil.
Choice of protein on a bed of fresh spinach or steamed broccoli and topped with peanut sauce.
Choice of protein stir fried with fresh ginger, mushrooms, baby corn, zucchini, onions, Napa cabbage, and snow peas.
Stir fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, and snow peas with sweet and sour sauce and sesame seeds.
Stir fried fresh long green beans, carrots, and prik khing paste.
Stir fried broccoli, carrots, cabbage, and onions with orange sauce.
Marinated chicken breast, breaded, deep fried, and tossed with orange sauce. Served with broccoli, carrots, and shredded cabbage.
Stir fried eggplant, bell peppers, green onions, basil, chili paste, and curry powder.
Stir fried broccoli, carrots, and onions with oyster sauce.
Choice of protein cooked in garlic sauce. Served on a base of steamed broccoli, carrot, and cilantro.
Beef, pork, and chicken stir fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn, and red curry paste.
Stir fried choice of meat with coriander powder. Served on a base of cabbage, carrots, onions, and cilantro.
Choice of protein stir fried with chili paste. Served on a base of cabbage, carrots, onions, and cilantro.
Pork ribs slow cooked with pineapple and Thai BBQ sauce. Served with steamed vegetables.
Lamb rack marinated with curry powder, cilantro, lemongrass, and rosemary. Grilled in Panang curry sauce. Served with green beans and pineapple.
Beef marinated with white wine and soy sauce. Served with stir fried broccoli, cabbage, bell peppers, onions, and basil sauce.
Grilled beef. Served on the top of steamed real thin rice noodles, seasoned with sweet soy sauce, fried onions, and cilantro on top of green leaf lettuce and bean sprouts.
Deep fried whole trout with onion, bell peppers, and mushroom in garlic sauce and crispy basil.
Tilapia filet steamed in red curry sauce. Served with bamboo shoots, bell peppers, and Thai basil leaves.
Stir fried thin rice noodles with an egg, bean sprout, red and green onions, and tamarind sauce. Served with ground peanuts and fresh bean sprouts.
Quick wok fried wide noodles with Thai soy sauce, topped with broccoli, carrots, garlic, and gravy soup.
Stir fried egg noodles with an egg, onions, cabbage, broccoli, carrots, and bean sprouts.
Quick stir fried wide noodles seasoned with soy sauce. Served on spinach and peanut sauce.
Thread mung bean noodles stir fried with pineapple, onions, Napa cabbage, tomatoes, egg, and prawns.
Chicken breast, mushrooms, bamboo shoots, Napa cabbage, green onions, and garlic gravy soup. Served on egg noodles.
Stir fried wide noodles with egg, broccoli, and Thai soy sauce.
Stir fried wide noodles with egg, broccoli, bell peppers, onions, tomatoes, carrots, basil leaves, garlic, and pepper sauce.
Hot and sour soup with mushrooms, red onions, cherry tomatoes, lemongrass, lime leaves, galangal, and cilantro.
Hot and sour soup with coconut milk, mushrooms, onion, lemongrass, lime leaves, galangal, and cilantro.
Whole trout breaded, deep fried, and topped with fruit salad, cilantro, red and green onions, tomatoes, and cashew nuts.
Whole trout breaded, deep fried. Served with sweet chili sauce and minced vegetables.
Salmon fillet cooked in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes, and Thai basil.
Whole trout breaded, deep fried, and topped with panang curry sauce. Served with steamed vegetables.
Deep fried whole tilapia. Served with signature zap zap sauce.
Red curry paste cooked with coconut milk, bamboo shoots, bell peppers, and Thai basil leaves.
Green curry paste cooked with coconut milk with bamboo shoots, eggplant, Thai basil leaves, and green peas.
Panang curry paste cooked with coconut milk, bell peppers, and minced makrut lime leaves.
Massaman curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots, and peanuts.
Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.
Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, and cilantro. Served with lettuce and your choice of protein.
Choice of protein tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, and cilantro.
Prawns, calamari, scallops, salmon, and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, and minced lemon grass.
Prawns, ground chicken, and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions tomatoes, and cilantro.
Sliced grilled beef, tossed with lime juice, fish sauce, rice powder, red and green onions, mint, and cilantro.
Shredded green papaya mixed with tomatoes, green beans, ground dried shrimp, peanuts, lime juice, tamarind sauce, fish sauce, garlic, and palm sugar.
Stir fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn, and peppers.
Stir fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, and cucumbers with sweet and sour sauce.
Stir fried mushrooms, carrots, onions, snow peas, Napa cabbage, celery, cabbage, cauliflower, zucchini, and broccoli with oyster sauce.
Peanut sauce on spinach, broccoli, celery, carrots, green beans, zucchini, and cabbage.
Stir fried green beans with garlic chili sauce, bell peppers, onions, mushrooms, and basil leaves.
Assorted vegetables and tofu cooked in red curry sauce.
Prawns stir fried with bell peppers, green onions, garlic, and black pepper. Served on a base of fresh spinach.
Stir fried prawns, green beans, carrots, mushrooms, bell peppers, onions, zucchini, snow peas, and chili paste.
Stir fried scallops, green beans, carrots, baby corn, mushrooms, bell peppers, snow peas, onions, zucchini, and chili paste.
Prawns, squid, scallops, mussels, snow peas, bell peppers, and onions stir fried with chili paste.
Prawns, salmon, scallops, mussels, squid, zucchini, green beans, onions, mushrooms, basil, bell peppers, and baby corn stir fried with chili paste and curry powder.
Sauteed mussels in red curry sauce with bell peppers and basil leaves.
Stir fried Thai jasmine rice with egg, onions, green onions, broccoli, and tomatoes. Garnished with cilantro and cucumber.
Stir fried Thai jasmine rice with egg, onions, green onions, broccoli, tomatoes, and pineapples. Garnished with cilantro and cucumber.
Stir fried Thai jasmine rice with egg, onions, green onions, broccoli, tomatoes, pineapples, and curry powder. Garnished with cilantro and cucumber.
Stir fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, bell peppers, and chili paste. Garnished with cilantro and cucumber.
Stir fried Thai jasmine rice with egg, onions, green onions, broccoli, tomatoes, bell peppers, and Thai basil leaves. Garnished with cucumber.
Real crab. Served on top of stir fried Thai jasmine rice with egg, onions, carrots, green peas, and garnished with cilantro and cucumber.
Prawn rolls, chicken satay, spring rolls, tod mun, fried zucchini, and crab delight.
Vegetable, taro, noodles, and mushrooms wrapped in spring roll pastry, and deep fried. Served with plum sauce.
Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, and basil. Served with peanut sauce.
Prawns and taro wrapped in spring roll pastry, and deep fried. Served with sweet chili sauce.
Fish paste seasoned with curry paste, mixed with minced green beans, basil, and deep fried. Served with cucumber in sweet chili sauce.
Chicken wings marinated with garlic, cilantro, and black pepper. Lightly breaded, and deep fried. Served with sweet chili sauce.
Beef marinated in oyster sauce, grilled, and sliced. Served over lettuce with dipping sauce.
Mussels sauteed and steamed with white wine, garlic, and basil leaves.
Chicken breast marinated in coconut milk, curry powder, garlic, cilantro, and grilled. Served with cucumber vinaigrette and peanut sauce.
Calamari deep fried. Served with sweet chili sauce.
Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, and mushrooms. Breaded and deep fried. Served with cucumber and onions in sweet chili sauce.
Triangle tofu deep fried and. Served with plum sauce.
Imitation crab, onions, and cream cheese filled in wonton skin, and deep fried. Served with sweet chili sauce.
Vegetable, soybeans, and chicken filled in wheat wrapper, and deep fried. Served with soy sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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