Marinated grilled quails with top of butter and roasted garlic.
Chicken wings, caramel fish sauce, roasted garlic, and sweet chili sauce.
Salad rolls with fresh basil, steamed prawns, and lettuce served with peanut sauce.
Ground pork, wild prawns, wood ear mushroom, glass noodles, and taro nuoc cham.
Chicken and veggies wrapped in wheat flour wrapper serve with soy sauce.
Served with bean sprouts, jalapenos, lime, and basil on the side.
Rare steak, brisket, tendon, tripe, and meatball. Served with bean sprouts, jalapenos, lime, and basil on the side.
Served with bean sprouts, jalapenos, lime, and basil on the side.
Served with bean sprouts, jalapenos, lime, and basil on the side.
Served with bean sprouts, jalapenos, lime, and basil on the side.
A batter of coconut milk, rice flour, and tapioca starch stuff in shrimp, pork, bean sprout, and onion served with fresh green vegetables, mixed herb, and nuoc cham.
Cơm gà thố Marinated chicken served over special rice, onion, Vietnamese coriander, and ginger sauce.
Shrimp and crab meat in thick pork soup.
Beef shank, pork, and meatball served in simmer beef with lemongrass and fermented shrimp sauce.
Sliced mango, green and red bell pepper, red onion, daikon pickle, and deep fried tofu in house vinaigrette.
Hanoi style vermicelli noodle with grilled pork slices and pork patty. Vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs, spring onion, and bean sprouts served nuoc cham.
Grilled pork, egg roll, shrimp cake, and pork sausage. Vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs, spring onion, and bean sprouts served nuoc cham.
Vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs, spring onion, and bean sprouts served nuoc cham.
Vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs, spring onion, and bean sprouts served nuoc cham.
Traditional Vietnamese soup with pineapple, tomato, bean sprouts, oak, Vietnamese mint, and choice of shrimp, catfish, mixed seafood, or vegetarian.
Pork chop, shrimp skewer, shredded pork skin, and egg cake.
Overwhelm amount of beef short rib over rice.
chunk chicken meat + chunk of salted fish + fried rice
Beef ribs marinated with lemongrass and garlic.
Cubed beef, onion, and bell pepper sauteed with house special sauce.
Stewed catfish and onion in the caramelized sauce.
Baby clam, onion flake, peanut, and herb served with a rice cracker.
Vietnamese sandwich. Comes with cucumber, cilantro, jalapeno, pickled daikon, carrots, and specialty sauces.
Vietnamese sandwich. Comes with cucumber, cilantro, jalapeno, pickled daikon, carrots, and specialty sauces.
Vietnamese sandwich. Comes with cucumber, cilantro, jalapeno, pickled daikon, carrots, and specialty sauces.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 11:30PM
Monday: 03:00PM - 11:30PM
Sunday: 10:00AM - 11:00PM
Tuesday: 03:00PM - 11:30PM
Saturday: 10:00AM - 11:30PM
Thursday: 03:00PM - 11:30PM
Wednesday: 03:00PM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
