River Rock Grill - Renton, WA

Jumbo prawns seasoned, pan roasted and wrapped in bacon. Served with a lemon white wine butter sauce.

Salmon grilled and served on a skewer with a Greek salad and lemon dill aioli.

Simmered with garlic, basil and white wine butter.

Chicken marinated in a sweet ginger soy sauce, grilled and served atop an asian slaw with sweet peanut sauce.

Romaine hearts tossed with classic house-made caesar dressing, parmesan cheese, and garlic croutons.

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled eggs, fresh mozzarella, olives, and shrimp.

Blackened salmon filet on a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, dried cranberries, red onions and a creamy citrus vinaigrette.

Grilled chicken, tomatoes, eggs, bacon, avocado and crumbled blue cheese on a bed of greens.

Organic spring greens and romaine lettuce topped with a grilled marinated top sirloin, cherry tomatoes, onions and crumbled bleu cheese. Topped with either bleu cheese or balsamic vinaigrette dressing.

Healthy quinoa grains mixed with tomato, red onions, cucumbers, feta and a lemon oregano vinaigrette.

Homemade southwestern style black bean burger served with your choice of cheese. Topped with lime creme fraiche.

A half pound of choice ground chuck with your choice of cheese, lettuce. tomato and onion on a Macrina bakery bun.

Hand-cut Alaskan cod fillets dipped in River Rock beer batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce.

Hand-cut Alaskan cod fillets dipped in River Rock beer batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce.

A 8oz center cut filet rubbed with our house seasoning and grilled to your preference. Served with a whiskey-mushroom sauce.

A 12oz top sirloin steak rubbed with our house seasoning and grilled to your preference. Served with a whiskey-mushroom sauce.

Prime rib slow roasted to perfection and served with creamy horseradish.

A beautiful 12oz boneless pork chop grilled with one of three finishes: BBQ sauce, dijon glazed or a sour cherry & apple demi glace.

Fresh 7oz salmon filet oven roasted on our seasoned cedar plank and topped with roasted tomato-garlic butter.

Jumbo shrimp pan seared and finished in a lemon-garlic white wine sauce.

St. Louis style ribs, slow-cooked and topped with jack daniels barbecue sauce.

A 9oz swordfish steak grilled to perfection with a lime-basil butter served with wild rice or your choice of side and seasonal vegetables.

8oz chicken breast lightly breaded in a parmesan crust, pan seared and topped with marinara sauce and mozzarella cheese. Served with garlic bread and fettuccine alfredo.

Mussels, clams, prawns and salmon sautéed with garlic cream and tossed with fettuccine pasta, garnished with parmesan and garlic bread.

Fresh shrimp sautéed and finished with a Cajun-lemon butter served over our southern style grits.

Chicken fajitas broiled and marinated with a compliment of sauteed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans.

Steak fajitas broiled and marinated with a compliment of sauteed onions, tomatoes and bell peppers. Served with flour tortillas, rice and beans.

Served with whipped butter and maple syrup.

Two sausage links served with pancakes.

Served with whipped butter and maple syrup.

One egg, sausage & bacon, served with potatoes & toast.

Poached eggs atop a toasted English muffin with ham and house Hollandaise sauce. Served with house breakfast potatoes. *substitute tomato or avocado to make it vegetarian.

The classic omelet: Diced ham, bell peppers, onions, and melted cheddar cheese. Served with house potatoes and your choice of toast.

Applewood bacon, scrambled eggs, and green onions with a mix of cheeses. Served with salsa, sour cream, and avocado slices.

Two eggs served with bacon or sausage. Choice of house breakfast potatoes or fruit. Your choice of toast

Sliced avocado served with cream cheese on our multigrain toast. Served with two poached eggs.

Two slices of Macrina Bakery cinnamon swirl bread dipped in a cinnamon-vanilla batter and grilled to perfection. Served with warm maple syrup and Mascarpone.

A classic Mexican breakfast featuring fried eggs on crisp tortillas covered with tomato salsa and served with refried beans.

Fresh avocado, melted Jack cheese, mushrooms, onion, and tomato. Served with house potatoes and your choice of toast.

Three old fashioned buttermilk pancakes served with warm maple syrup and whipped butter.