The Foodie Catering - Renton, WA

Green pea, potato, carrot and sweet corn boiled well and mixed with special seasoned mayonnaise.

Special appetizer from Turkish cuisine. Roasted eggplant and green pepper sautéed with olive oil, seasoned special herb mix.

Fine bulgur mixed ten different spices, tomato paste, pepper paste, and all kneaded for two hours by hand. Most special and famous Turkish mezze.

Vegetarian stuffed grape leaves with rice and hand full of herbs and spices.

Vegetarian stuffed bell pepper with rice and handful of herbs and spices.

Boiled red beet and apple served with garlic yoghurt sauce and spices.

Boiled carrot served with garlic yogurt sauce and spices.

10 hot chicken wings marinated with foodie cater ing special sauce and baked well.

Finely cut chicken rested in a special sauce fired after covered flour and egg. Served with various side sauces.

Boiled beans mushed with tahini, lemon, garlic and olive oil.

Chicken wings marinated barbeque sauce and baked.

Marinated boneless finely cut chicken fried in veg. Etable oil.

Marinated boneless finely cut chicken fried in veg etable oil.

A tasty mix of labneh, walnut, and dill. From mediter ranean cuisine.

Roasted eggplant mixed with yogurt and seasoned with fresh garlic.

Plain pilaf from Turkish cuisine.

Mixed of potato and corn chips bowl.

Fried potatoes.

Tomatoes, cucumber, green pepper and red onion.

Fresh romaine lettuce, grated parmesan cheese and croutons, served with a creamy caesar dressing.

Foodie catering marinated grilled chicken, fresh romaine lettuce, grated parmesan cheese and croutons, served with a creamy caesar dressing.

Fresh lettuce, red onions, green pepper, cucumbers. Tomatoes, kalamata olives, olive oil and feta cheese.

Fresh lettuce, red cabbage, shredded carrots, cucum ber and tomatoes.

Healthy and fresh mix of red cabbage, carrot, lettuce dressed with lemon salad sauce.

Grilled chicken, tomatoes, bell peppers, feta and mozzarella cheese.

Ground beef rubbed with herbs and spices, bell pep- pers, tomatoes, parsley and mozzarella cheese.

Beef, tomatoes, herbs, red onion and spices on top of mozzarella cheese and herbs.

Pepperoni, olives and mozzarella cheese.

Tomatoes, garlic, bell peppers, olives, red onion, mushroom and herbs.

Tomatoes, garlic, bell peppers, olives, red onion, mushroom, mozzarella cheese and herbs.

Crisp Mediterranean flat bread topped with minced meat, vegetables and herbs.

One tray. Serves to 25 people. Handmade crispy patty filled variety ingredients may vary upon request. (ground beef, cheese, spinach, potato).

Small sized patty fried in vegetable oil. The filling ingredients may vary upon request. (ground beef, cheese, Spinach and potato).

Finely layered pastry filled with nuts and steeped in syrup. Served with pistachios or cinnamon topping.

Oven baked rice pudding.

Light syrupy cake made with semo una flour and flavored with orange with coconut sprinkles topping.

Baked shred ded wheat stuffed with ricotta cheese. Served with hot syrup, topped with pistachios.

Sponge cake with a special creamy sauce dressed by whipped cream with caramel cls tard topping.