Gỏi Cuốn Seasoned meat, lettuce, bean sprout, and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ground chicken and pork livers and ground pork seasoned with garlic and pepper. Served with a few slices of baguette and a side of butter mayonnaise house-made sauce. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ground pork, shrimp, carrots, cabbage and bean thread noodles and rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce. . Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cabbage, carrots, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce. 3 Pieces. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken wings, tossed in seasoned flour, cooked golden. Served with sweet chili sauce. . Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried tofu stir fried with special garlic sauce. Served with special homemade sauce. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stuffed with seasoned pork, spice, and minced vegetables, cooked golden or steamed. Served with special homemade sauce. . Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The wontons are stuffed with real crab meat and cream cheese, cooked golden. Served with sweet and sour sauce. . Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The wontons are stuffed with seasoned ground pork, shrimp, and onion. Served with special homemade sauce. . Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prawns tossed in seasoned flour with coconut, cooked golden. Served with sweet chili sauce. . Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried calamari stir fried with special garlic sauce. Served with sweet chili sauce. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried coconut shrimps (4), pot stickers (2), crab cream cheeses (2), egg rolls (2), and deep-fried wontons (2). Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh romaine salad, carrot, cucumber. Served with special homemade dressing sauce.
Fresh romaine salad, onion, tomato, cilantro, meat, and mint topped tossed with special homemade dressing sauce.
Soup with pork, shrimp, yellow onion wrapped in wonton's skin and assorted vegetables.
Com suon bo nuong, tom, cha gio. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com thit heo/ga nuong/Nem Nuong. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com thit heo/ga nuong/Nem nuong, cha gio. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com thit heo/ga nuong/Nem nuong, tom. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com thit heo/ga nuong/Nem nuong , tom, cha gio. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com tom nuong. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com tom nuong, cha gio. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com suon bo nuong. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com suon bo nuong, tom. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com thit xao xa ot bell peppers, carrots, and yellow and green onions stir fried with lemongrass garlic sauce. Served with noodles or rice. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bread is served in a frying pan with cubed steak, egg, pate, tomatoes and mixed with special homemade sauce. . Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chunks of chicken fried crispy then stir fried in the chef's special general sauce. Served with steamed white rice.
Chunks of chicken fried crispy then stir fried in the chef's special sauce. Served with steamed white rice
Chunks of chicken fried crispy then stir fried in the chef's special orange sauce and fresh orange peel for a rewarding taste sensation. Served with steamed white rice
Chunks of chicken fried crispy then stir fried in the chef's special sauce with deep fried basil topped. Served with steamed white rice
Deep fried meat tossed in a mayonnaise - honey-based sauce served with crunchy candy-glazed walnuts. Served with steamed white rice
Stir fried meat with onions in a savory chef's special mongolian sauce over crispy fried cellophane noodles. Served with steamed white rice
Broccoli, bell peppers, cabbages, carrots, and onion stir fried with chef's special sauce. Served with steamed white rice
Thick Vermicelli Noodles, Eye Round Steak, Flank, Pork Hock, Vietnamese Pork Paste and Ham, Onions, Cilantro
Fried rice, egg, diced onions, carrots, and peas. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Com bo luc lac seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. Served with white rice. All rice entrees are served with steamed rice, salads, and sweetened fish sauce. Except r10, rii, r12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stir-fried rice noodles, egg, carrots, fresh bean sprout, ground peanut, and onion with special homemade sauce. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mi xao stir-fried yellow egg noodles, garlic, onions, carrots, broccoli with special homemade sauce. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun thịt heo/ga nuong/Nem nuong. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun thịt heo/ga nuong/Nem nuong, cha gio. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun thịt heo/ga nuong/Nem nuong, tom. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun thịt heo/ga nuong/Nem nuong, tom, cha gio. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun tom nuong. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun tom nuong, cha gio. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun suon bo nuong. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun suon bo nuong, tom. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun suon bo nuong, tom, cha gio. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bun thit xao xa ot bell peppers, carrots, and yellow and green onions stir fried with lemongrass garlic sauce. Served with noodles or rice. All vermicelli bowls are served with fresh vermicelli rice noodles, lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except vii, v12. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho dac biet. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho tai. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho tai, nam. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho tai, sach. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho tai, Bo vien. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho tai, gan. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho tai, chin. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho Bo vien. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho dau hu, rau cai. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho tom. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho Ga. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho khong thịt. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho hai san scallop, prawns, squid, fish ball and assorted vegetables. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho suon bo. (Authentic vietnamese noodles soup) Fresh rice noodles served with bean sprout, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions, and cilantro. Our foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eye Round Steak, Meatballs, Fried Onions, Roasted peanuts, special house-made sauce. Served with a side of broth
Vietnamese coffee, Condensed Milk
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Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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