Sterling Restaurant - Richland, WA

Bacon, diced tomatoes, and jack cheese. All options can be prepared as omelets, scrambles, or wraps (wraps not served with toast). Served with hash browns, grits, or fruit and toast, biscuit, or English muffin while we can remove things from our specialty omelets we can not make any substitutions. Custom omelets are available as a build your own.

Baked chicken, Mexican rice, sour cream, crushed corn chips, green chili sauce, and jack cheese.

Steamed broccoli, mushrooms, and cheddar cheese.

Diced tomatoes, asparagus, and jack cheese.

Diced ham and American cheese.

Bacon, tomatoes, avocado, and jack cheese.

Mexican beef, black beans, cheddar cheese, and salsa.

Snow crab, asparagus, jack cheese, diced tomatoes, cocktail sauce inside, lemon, and lime.

Seared beef and white American cheese, mayonnaise, grilled onions, and green and red peppers.

Spinach, diced tomato, and feta.

Bacon, chicken, jack, and cheddar cheese.

Diced ham, bacon, sausage, and cheddar cheese.

Tomatoes, sausage, jack, and cheddar cheese.

Shrimp, salmon, mushrooms, jack cheese, cocktail sauce inside. Lemon and lime on the side.

Italian sausage, onions, green and red peppers, rich tomato sauce, and jack cheese.

ham, pineapple, olives, and jack cheese.

Cheddar, American, and jack cheese.

Ham, onions, peppers, and cheddar cheese.

Sliced beef, onions, and peppers sautéed and blended with white American cheese and mayonnaise on a toasted hoagie roll. Served with fries unless specified otherwise.

Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with two strips bacon. Served with fries unless specified otherwise.

Two fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house-baked sourdough bun with lettuce, tomato, and pickles. Served with fries unless specified otherwise.

Ham, bacon, and chicken with lettuce, tomato, and mayonnaise all stacked together between three slices of toasted white bread. Served with fries unless specified otherwise.

Large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers. Served with fries unless specified otherwise.

Served with fries unless specified otherwise.

Served with fries unless specified otherwise.

Served with fries unless specified otherwise.

Alaskan snow crab melted Jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side. Served with fries unless specified otherwise.

Two breaded to order and deep-fried pieces of Alaskan cod with lettuce, tomato, and pickle. Served with lemon and tartar sauce on the side. Served with fries unless specified otherwise. Served with fries unless specified otherwise.

Seared ham and mushrooms combined together with melted Jack cheese on a toasted hoagie roll topped with two strips bacon. Served with fries unless specified otherwise.

Fresh roasted corned beef brisket sliced thin and piled high on grilled rye bread, with swiss cheese, sauerkraut, and mayonnaise. Served with fries unless specified otherwise.

Italian sausage on a toasted hoagie roll smothered in grilled onions and peppers with our house pasta sauce on the side. Served with fries unless specified otherwise.

Thin sliced beef piled high on white bread. Topped with beef gravy. Served with fries unless specified otherwise.

Served with fries unless specified otherwise.

Served with fries unless specified otherwise.

Served with fries unless specified otherwise.

Served with fries unless specified otherwise.

Ground tri-tip burger and American cheese. Served with fries unless specified otherwise.

Ham, chicken, bacon, olives, tomatoes, and pickles, topped with a boiled egg, Jack, and cheddar cheese.

Seasoned breaded and deep-fried chicken, Jack and cheddar cheese, diced tomatoes, pickles, and boiled egg.

Spinach topped with blueberries, chicken, and blue cheese crumbles. Served with strawberry vinaigrette.

Avocado, blue cheese crumbles, bacon, and tomatoes.

Steamed shrimp, smoked salmon, mushrooms, and Jack cheese. Lemon, lime, and chili sauce on side.

Butcher's cut steak flame-broiled to order, blue cheese crumbles, tomatoes, cucumbers, and red onions.

Mexican beef, cheddar, and Jack cheeses. Avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips and salsa.

Fresh chicken over romaine and croutons with our house-made caesar dressing. Topped with feathered parmesan cheese.

Seared salmon topped with citrus herb butter.

Broiled to order.

Ground beef topped with beef gravy.

Broiled ham steak topped with broiled pineapple.

Two tenderloin chicken strips breaded and deep-fried to order.

Small breaded shrimp and clam strips with lemon, lime, and cocktail.

Alaskan cod breaded to order and deep-fried with lemon and tarter.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Served with tossed salad or soup.

Black beans and Mexican seasoned beef blended with cheddar and Jack cheese, salsa, and olives with a mild green chili sauce. Topped with crushed chips.

Ground sirloin burger with American cheese. Topped with beef gravy.

Sauteed bacon, onions, green and red peppers, sliced tomatoes, and mushrooms with cheddar cheese.

Steamed broccoli and sliced mushrooms mixed together with cheddar cheese. Topped with chopped green onion.

Cheddar cheese with fresh chopped mushrooms.

Halibut filet served over a thin bed of spinach then topped with sauteed mushrooms and crowned with our famous Boston sauce. Not served with potato or pasta.

Fresh spinach topped with tiger shrimp and sea scallops with sauteed mushrooms and crowned with our famous Boston sauce. Not served with potato or pasta.

Salmon fillets crowned with our house-made citrus herb butter. Served with potato or pasta and salad or soup.

Sauteed in butter wine sauce. Served with garlic bread. Served with potato or pasta and salad or soup.

Jumbo tiger shrimp, sea scallops, cod, and rice in a butter wine sauce. Served with potato or pasta and salad or soup.

Jumbo tiger shrimp served on rice. Served with melted butter sauce, lemon, and lime. Served with potato or pasta and salad or soup.

Jumbo tiger shrimp, sea scallops, and cod sautéed with spicy red curry and coconut milk. Served on rice

Salmon fillets hand-breaded to order. Served with tartar, lemon, and lime. Served with potato or pasta and salad or soup.

Three pieces of cod hand-breaded and deep-fried to order with the famous Louisiana fish fry. Served with potato or pasta and salad or soup.

Breaded and fried jumbo shrimp. Served with lemon, lime, and cocktail. Served with potato or pasta and salad or soup.

Halibut filet hand-breaded to order and served with tartar, lemon, and lime. Served with potato or pasta and salad or soup.

Ground sirloin burger prepared medium and stacked with American cheese, lettuce, tomato, pickle, onion, and thousand islands. Served with fries.

Ground sirloin burger prepared medium and stacked with ham caramelized in our house BBQ blend, fried onions, white American cheese, and pickles. Served with fries.

Ground sirloin burger prepared medium then stacked melted bleu cheese, Jack cheese, jalapenos, bacon, tomato, and finished with garlic aioli. Served with fries.

Ground sirloin burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white American cheese, purple cabbage, and finished with our house wasabi aioli. Served with fries.

Ground sirloin burger prepared medium and served open face with a split top butter grilled brioche bun crowned with our house-made chili, cheese, onions, cilantro, and sour cream. Served with fries.

Boneless, skinless broiled chicken, served over a bed of rice, glazed with our house hibachi sauce, and topped with grilled pineapple. Served with potato or pasta and salad or soup.

Broiled chicken spicy red curry, coconut milk, pineapple, and bell peppers. Served over rice and topped with cilantro. Served with potato or pasta and salad or soup.

Boneless, skinless broiled chicken. Served over colorful cabbage marinated in light vinaigrette. Topped with our house poblano lime crema. Served with potato or pasta and salad or soup.

Boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house-made cordon bleu sauce. Served over rice. Served with potato or pasta and salad or soup.

Boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips, and salsa. Served over rice. Served with potato or pasta and salad or soup.

Boneless, skinless broiled chicken served over a bed of rice, glazed in our house BBQ sauce. Served with potato or pasta and salad or soup.

Three tenderloin chicken strips hand-breaded and deep-fried to order. Served with potato or pasta and salad or soup.

Sauteed in our house butter wine sauce. Served with garlic bread and topped with cilantro.

Sauteed in our house butter wine sauce. Served with garlic bread and topped with cilantro.

Three Handmade crab cakes served over a thin bed of spinach with lemon & house sauce on the side.

Fresh seared corn drizzled in-house dressing, Served with cheese, cilantro, red onion, red pepper, green onion, and cayenne pepper. Served with tortilla chips.

Seven jumbo prawns steamed. Served with lemon, lime, cocktail, and drawn butter.

Cauliflower florettes fried and caramelized in our house gochujang sauce. Topped with cilantro and green onion.

Eight pork and beef meatballs served over a spread of red sauce and our scratch-made Alfredo sauce, dusted with shredded Parmesan.

Sidewinder fries, shredded Jack cheese, and house gravy.

Breaded and deep-fried. Served with lemon, lime, and cocktail sauce.

Beef, cheese, tomato, onion, jalapeno, cilantro, avocado, salsa, and sour cream on side.

Our house fries tossed in seasoning, then served drizzled with our house-made garlic aioli, and topped with shredded parmesan cheese.

Battered and deep-fried, served with our housemade aioli.

Topped with fruits, whipped cream, and powdered sugar.

Served with whipped cream. Choice of classic or topped with raspberry, strawberry, caramel, or chocolate.

Served with strawberry sauce and powdered sugar.

Caramel apple, cotton candy, and lemon poppy seed.

Scratch and fire glazed.

Two scoops of vanilla ice cream with your choice of strawberry, chocolate, or caramel. Topped with whipped cream, mini chocolate chips, and a cherry on top.

Clam chowder, chicken noodle, navy bean, tomato basil, chili, and beef barley.

Fresh seared corn drizzled in-house dressing. Served with cheese, cilantro, red onion, red pepper, green onion, and cayenne pepper, and dusted with cheese. Served with tortilla chips

USDA Choice or higher, well-marbled for great flavor.

USDA cattle company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.

Cubed Angus steak battered, deep-fried, and trimmed. Served with white peppered cream gravy.

Lean boneless grass-fed Angus beef steak cooked to order over an open flame.

Butcher's cut steak topped with our house-made bleu cheese butter.

Butcher's cut steak topped with halved and sauteed mushrooms.

Butcher's cut seasoned heavily in our house seasoning.

Large cut tenderloin pieces. Served speared and cooked.

Tenderloin pieces seared and served over rice pilaf. Topped with gravy. Not served with potato or pasta.