Ichi - Ridgefield, WA

A smaller portion of marinated and grilled meat

Served with carrot, zucchini, lettuce, bean sprout, sesame oil, egg, rice, red cabbage, and gochujang sauce.

Marinated and grilled meat teriyaki style (not spicy) w/ 4 gyozas

Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please

Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please

Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please

Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please

Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please

Marinated and grilled meat teriyaki style (not spicy).

Half orange chicken and half teriyaki chicken

Yakisoba noodles pan-fried carrots, cabbage, broccoli, bean sprouts, and your choice of protein cooked in our homemade sauce. Served with a scoop of rice.

Rice noodles pan-fried with teriyaki chicken, carrots, bean sprouts, and green onion in our homemade pad Thai sauce topped with fresh bean sprouts, fresh cilantro, a wedge of lime, and crushed peanuts.

Please call in your order with us to get REGULAR pricing. This party and other delivery parties take a 20-30% on all orders from restaurants. We upcharge all items to cover some of the costs. Thank you (:

A staple Korean dish marinated meat stir-fried with onions, zucchini, carrots, and green onion. Served with rice and salad.

Korean comfort food! A large portion of rice is cooked with our homemade kimchi, green onion, egg, soy sauce, seasoning, and finished with sesame oil.

A Korean staple. Your choice of protein sautéed with onion, green onion, zucchini, carrots, and a savory sauce.

Hand-battered, twice-fried chicken tossed in our sticky, garlicky, and Korean red pepper sauce (gochujang) topped with crushed peanuts

Served with white rice and gyoza.

Teriyaki meat cooked with onion, green onion, and red bell pepper in the wok. Automatically medium spice level 3 can be adjusted.

Marinated and grilled meat teriyaki style (not spicy)

Ten pieces of deep-fried or steamed gyoza served with a side of teriyaki and gyoza sauce.

Seven pieces of hand-battered prawns in tempura batter, double-fried, and served with a side of dipping sauce and teriyaki sauce

Panko breaded deep-fried teriyaki chicken that's cut into strips. Served with a side of our BBQ katsu sauce

Hand-battered, twice-fried chicken tossed in our house-made sweet, and sour sauce and pineapple.

Sautéed broccoli, carrots, and zucchini cooked with your choice of protein.

Deep-fried tofu drizzled with teriyaki sauce

Hand-battered, twice-fried chicken tossed in our house-made tangy, fragrant, and sweet orange sauce

Sautéed onions, green onions, and red bell peppers cooked with your choice of protein

A great choice for veggie lovers Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts, mushrooms, celery, and roasted peanuts cooked in our homemade mild house sauce

Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts, mushrooms, and celery cooked in a light white wine sauce. Add your choice of protein.

Hand-battered, twice-fried chicken tossed in our house-made savory gingery, and garlicky sauce

Deep-fried tofu sautéed with broccoli, carrots, and zucchini cooked in our savory homemade brown house sauce

Deep-fried tofu sauteed with broccoli zucchini, and carrots cooked in our brown house sauce with your choice of hot sauce

A large portion of rice is cooked with diced carrots, green peas, corn, egg, soy sauce, seasoning, and finished with sesame oil.

Chicken potato, carrot, green peas, sweet com, and onion cooked in our mild homemade fragrant Japanese yellow curry.

Potato, carrot, green peas, sweet corn, and onion cooked in our mild homemade fragrant Japanese yellow curry served with katsu chicken on top of rice separately. Served with white rice and salad.

Hand-battered, twice-fried chicken tossed in our sticky, garlicky, and Korean red pepper sauce (gochujang) topped with crushed peanuts

A Korean staple. Your choice of protein sautéed with onion, green onion, zucchini, carrots, and a savory sauce.

Korean comfort food! A large portion of rice is cooked with our homemade kimchi, green onion, egg, soy sauce, seasoning, and finished with sesame oil.

Fried potstickers. Filled with chicken and veggies served with our homemade dipping sauce.

Two fried eggrolls filled with pork and veggies. Served with our sweet and sour sauce.

2 scoops.

2 scoops.

Four homemade fried wontons filled (and we mean filled) with a mixture of cream cheese and seasonings.

A warm hearty soup made with chicken broth, seasonings, eggs, corn, peas, carrot, and potatoes.

A traditional Korean side dish (the pickle of Korea). Napa cabbage mixed with Korean pepper flakes (go-chu-gah-loo), garlic, ginger, and seasonings. My lovely Korean mother's .recipe. Many health benefits include gut health, benefits from garlic, and ginger. Eat with white rice for a simple and healthy addition.

Five pieces of hand-battered prawns in tempura batter, double-fried, and served with a side of dipping sauce.

Five fried spring rolls served with our sweet and sour sauce.

Steamed potstickers. Filled with chicken and veggies served with our homemade dipping sauce. Korean style mandu.

Cabbage, broccoli, and carrot mix.

Pan-fried noodles in our yakisoba sauce.

Hand-battered, twice-fried chicken tossed in our house-made sweet, and sour sauce.

Our side salad with our Ichi dressing.

Two pieces of lettuce, carrots, cucumber, cilantro, bean sprouts, and rice noodles wrapped in rice paper. Served with homemade peanut sauce.

Hand-battered, the twice-fried boneless chicken, tossed in our garlicky, sweet, sticky, and mild sauce topped with crushed peanuts.

Hand-battered, twice-fried chicken tossed in our house-made tangy, fragrant, and sweet orange sauce.

Panko breaded deep-fried teriyaki chicken that's cut into strips. Served with a side of our BBQ katsu sauce.

Hand-battered, twice-fried chicken tossed in our house-made savory gingery, and garlicky sauce.

Deep-fried tofu.