Mommy Kitchen - Sammamish, WA

Carrots are fine shredded mixed with whole milk dry khoya or mawa and butter simmered on low heat then sugar is added.

Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk.

Black Chum Chum is cylindrical gulabjamun filled with Khoya & thickened malai

Per piece. Balls shaped dumplings of powder milk, pinch of all purpose flour, and baking powder. Sugar syrup permeates the dumplings.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Corn flour roti tortilla cooked on tawa served with sarson saag. Mustard greens, broccoli, and spinach is blanched and pureed. Cooked with spices and simmered on low heat.

Vegetarian/Vegan. A flour homemade fried tortilla goes with Aloo Curry ( Potatos cooked with onion, tomatoes and special house spices).

A fluffy flour tortilla that is spongy and fried goes with chole. Garbanzo beans cooked with onion, tomatoes, and special spices.

A flour fried tortilla goes with chole. Garbanzo beans cooked with onion, tomatoes, and special spices.

Vegetarian/Gluten Free. One of the most popular dish. Marinated Paneer in rich and creamy butter masala sauce

Cheese cooked in traditional Indian wok, with onions, peppers, tomatoes, and sprinkle of spices (Note: Please add Rice to your Order from the Menu, if you need them)

Spinach is blanched and pureed. Cooked with spices and simmered on low heat with paneer cheese (Note: Please add Rice to your Order from the Menu, if you need them)

Whole black lentil urad, gram lentil chana dal, red kidney beans rajma, butter, and cream, spiced slow cooked and simmered overnight. (Note: Please add Rice to your Order from the Menu, you need them)

Garbanzo beans cooked with tomatoes, and special spices (Note: Please add Rice to your Order from the Menu, if you need them)

Potatoes and matar mix cooked with onion, tomatoes, and special spices (Note: Please add Rice to your Order from the Menu, if you need them)

Mixed vegetable cooked with onion, tomatoes, and special spices (Note: Please add Rice to your Order from the Menu, if you need them)

Mustard greens, broccoli, and spinach is blanched and pureed. Cooked with spices and simmered on low heat (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Gluten Free. Tomato, butter and cream sauce house spiced with ginger and garlic. (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Gluten Free. Marinated Paneer cheese in a cream based tomato, onion and ginger tikka sauce (Note: Please add Rice to your Order from the Menu, if you need them)

Cheese and peas in a spiced light creamy gravy (Note: Please add Rice to your Order from the Menu, if you need them)

Homemade Indian Cheese mixed with Vegetables made into fritters and cookedin rich creamy in house sauce (Note: Please add Rice to your Order from the Menu, if you need them)

Split black urad and yellow gram lentils mix spiced onion fried (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Vegan/Gluten Free. Moong dal Lentils mixed with sauteed onions, tomatoes and spices (Note: Please add Rice to your Order from the Menu, if you need them)

Potatoes and cauliflower cooked with herbs and spices. (Note: Please add Rice to your Orderfrom the Menu, if you need them)

Roasted eggplant, onions, tomatoes, and spiced (Note: Please add Rice to your Orderfrom the Menu, if you need them)

Potatoes sauteed in achari masala. (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Vegan/Gluten Free. Potatoes sauteed in Potatos cooked with onion, tomatoes and special house spices (Note: Please add Rice to your Order from the Menu, if you need them)

Vegetarian/Gluten Free. Cream based tomato, onion and ginger tikka sauce (Note: Please add Rice to your Order from the Menu, if you need them)

Per piece. Fried pastry with a savoury filling, such as spiced potatoes and peas. Goes with red and green sauce.

Seasonal vegetables mixed with gram flour, various spices and deep fried. Goes with red and green sauce.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from semolina and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Marinated cheese with various spices mix, dipped in a batter and deep fried. Goes with red and green sauce.

Per piece. Potatoes patties with cilantro and various spices. Goes with red and green sauce. 

Cauliflower fritters sautéed in house Manchurian sauce

Per piece. Hand Made Whole Wheat Roti Cooked On Tawa. Note: All Roti orders must accompany with Entrees max 8 roti per entrees.

A flour deep fried puri tortilla.

Lachha paratha is a popular paratha variety from north India, made from layered whole wheat flour.

Mashed potatoes, onion, cilantro, herbs, and spices stuffed in whole wheat flat bread and tawa fried comes with Raita

Flour based tortilla and tawa fried.

Corn flour roti tortilla cooked on tawa.

A fluffy flour bhature tortilla that is spongy and deep fried.

Oven baked flatbread

Oven baked garlic flatbread

Lachha paratha (with cilantro) is a popular paratha variety from north India, made from layered whole wheat flour.

Indian style nacho topped with yogurt, potatoes, chick pea, and spices with mint and red chutney.

Two samosas with chole, red tamarind chutney, and green mint chutney, garnish.

Two aloo tikkies with chole, red tamarind chutney, and mint green chutney, garnish.

Four bhallas yogurt dahi, green and red chutney, and masala.

Mint Chutney is deliciously condiment prepared from fresh mint leaves, coriander leaves, fresh green chillies and seasoning.

This Tangy Tamarind sauce is classically used as a dipping sauce for Indian snacks like pakoras (vegetable fritters) and samosas etc

Basmati rice cooked with aromatic cumin seeds.

Paneer biryani is an aromatic rice dish made by cooking basmati rice with mix veggies & paneer , herbs & biryani spices.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Basmati rice with green pea cooked with aromatic cumin seeds and light spice.

Basmati rice with Green Pea ,carrots & seasonal vegetables cooked with aromatic Cumin seeds and light spice.

Chicken biryani is an aromatic rice dish made by cooking basmati rice with chicken , herbs & biryani spices.

Gluten Free. Boneless Chicken Tandoori Style prepared in deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic.(Note: Please add Rice to your Order from the Menu, you need them)

Gluten Free. Boneless Chicken tandoori style cooked in a cream based tomato, onion and ginger tikka sauce (Note: Please add Rice to your Orderfrom the Menu, if you need them)

Gluten-free. Diced chicken cooked with tomatoes, onions, green peppers, and exotic spices (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten-free. Tender Boneless chicken pieces sautéed in in house Achari Masala & spice mix cooked to perfection. (Note: Please add Rice to your Order from the Menu, you need them)

Gluten-free. Tender Chicken pieces and lentil simmer with butter and cream and delicately spiced and cooked on slow heat (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten-free. Chicken cooked in onions, tomatoes, ginger, garlic, and special in-house spices (Note: Please add Rice to your Orderfrom the Menu, if you need them)

Bone in. Goat meat stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and blended with special Mommy’s Kitchen Spices (Note: Please add Rice to your Order from the Menu, if you need them)

Boneless. Lamb meat stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and Mommy’s Kitchen blend of spices (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten Free. Lamb Meat ( boneless ) pieces sauteed in in house Achari Masala and spice mix cooked to perfection (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten Free. Goat Meat ( bone-in ) pieces sauteed in in house Achari Masala and spice mix cooked to perfection (Note: Please add Rice to your Order from the Menu, if you need them)

Gluten Free. Boneless marinade Chicken cooked with chopped spinach and in-house spices (Note: Please add Rice to your Order from the Menu, if you need them)