Ginger Palace Pan Asian Cuisine - SeaTac, WA

(2) egg rolls, (4) chicken wings, (4) pot stickers.

Pork wrapped dumplings pan-fried to golden brown.

Filled with a delicious combination of shrimp, pork, and vegetables.

Honey glazed walnuts with jumbo shrimp in slightly sweetened mayo.

Homemade wonton wrap of shrimp and pork with spicy sauce.

Chef's island specialty.

Tofu fried to golden brown in salt and pepper seasoning.

Shrimp wrapped with crispy bacon, pan-fried to golden brown on skewers with teriyaki glaze.

Fresh deep fried calamari tossed in our house garlic ginger sauce.

Steamed soybean with a hint of salt.

Vietnamese traditional noodle soup with shredded chicken in pho style chicken broth.

Thick rice noodle, assorted seafood with house specialty chicken broth, enhanced with a little touch of spicy.

Shrimp, chicken, shiitake mushroom, Bok-choy and wrapped wontons in chicken broth.

Homemade wonton filled with shrimp and pork, served in house special broth with egg noodle, Bok-choy, and shredded chicken.

Grilled tendered new York cut steak served on seasonal lettuce green salad with cucumber, tomatoes, and topped with chow Mein noodle. (ranch dressing).

Pan-seared pacific wild salmon served with a fresh combination of seasonal green lettuce, tomatoes, onions & crispy noodle.

Tossed Seasonal green lettuce with tomatoes, cucumber, and carrots. Garnished with chow Mein noodles.

1/3 pound beef served with mayo, lettuce and tomatoes on a sesame bun.

American cheese serve over honey ham with buttered toast grilled to golden perfection.

Well aged hand selected rib-eye steak grilled to perfection with sautéed garlic vegetable. Served with steamed rice or fries.

(Your choice of steam rice or French fries) our signature steak! A generous cut of well aged, hand selected rib-eye steak grilled on open flame to seal in the natural juice. Served with sautéed garlic vegetable.

Grilled filet mignon and Coldwater lobster tail sautéed in a delicate lemon butter sauce. Served with stir-fried garlic vegetables. Served with steamed rice or fries.

Crunchy Bacon, crispy lettuce, juicy tomato and creamy mayo on grilled buttered toast.

Hand batter cod fish served with fresh coleslaw.

Filet mignon, marinated with sake, shake in hot wok with onion, and tomato, finish up with garlic and cilantro sauce.

Ancient Hawaiian barbecue pork cooked to tender (shredded) style with hickory flavor and sautéed with cabbage. Served on banana leaf with rice and house salad.

Breaded chicken cooked in sweet and spicy garlic sauce.

Wok seared beef with scallions served on a sizzling plate.

Wok seared chicken with scallions served on a sizzling plate.

High flame wok seared beef with green bean served on a bed of steamed broccoli.

High flame wok seared chicken with green bean served on a bed of steamed broccoli.

Grill tender chicken glazed with BBQ teriyaki sauce.

Chicken, bamboo, onion, sweet pepper, and fresh basil simmered in our creamy coconut peanut curry sauce.

Beef, bamboo, onion, sweet pepper, and fresh basil simmered in our creamy coconut peanut curry sauce.

A healthy choice of chicken breast with celery, bell pepper, onion, roasted cashew nuts sautéed in ginger, garlic, and white wine sauce.

Fried tofu with vegetables cooked with coconut milk in curry sauce.

Fresh vegetables sautéed in garlic ginger sauce.

Tofu cubes glazed in our popular sweet and mildly spicy garlic sauce, on a bed of broccoli.

A blend of wild salmon, deep sea scallops, shrimp, green lip mussels, calamari and vegetables stir-fried in a high wok flame. Complemented with our tasty fusion lemongrass sauce.

Pacific wild salmon grilled on an open flame with tantalizing ginger garlic butter sauce, served over a bed of delicious seared spinach.

Bringing Italy to Asian! Traditional Italian flavor prepared with an Asian cook style! Succulent shrimp scampi, tossed in garlic, white wine and butter. Served with roti bread and rice.

Wok-stirred wide rice-noodle with fresh basil leaves, tossed in high-flame wok with tasty homemade gravy.

Traditional Thai rice noodle stir-fried with egg, scallion, your choice of meat and garnished with bean sprout and crushed peanuts.

Fried rice with spicy Korean picked cabbage, egg, green onion and your choice of meat.

Combination fried rice with chicken, beef, shrimp, and mixed vegetables.