Salama - SeaTac, WA

2 triangular pastry shells stuffed with ground beef, diced onions and chili peppers with various spices.

Mix of chickpeas, garlic, tahini, fresh lemon juice and olive oil pureed and served with pita bread.

Traditional east African sweet bread.

Side of fries comes with ketchup or ranch.

Traditional spongy and pancake-like somali flat bread.

Anjeero served with tiny pieces of jerky-style beef.

Soft, flaky, Somali-style chapati served with Somali sweet tea.

Stewed meat seasoned with Somali spices served with anjeero.

Slow-cooked fava beans with tomatoes, onions and green peppers served with anjeero or sabayad.

Bone-in, tender meat cooked with Somali spices, served with your choice of rice or spaghetti.

Tender lamb shank with sauteed onions served over rice or spaghetti.

Pan-fried, thin sliced chicken breast steaks with peppers and onions, served with your choice of rice or spaghetti.

Served choice of fried salmon or tilapia with rice or spaghetti.

Fresh marinated ground beef topped with lettuce, tomatoes, onions served on a toasted bun with mayo, served with fries.

Corn grits with marinated beef stew with vegetables.

Goat stomach sauteed with garlic, onions, peppers and Somali spices served with rice or chapati.

Strips of marinated chicken wrapped in flat bread with bell peppers, tomatoes and onions.

Strips of thin sliced beef wrapped in flat bread with bell peppers, tomatoes and onions.

Stewed meat cut into small cutlets, marinated in house herbs and spices and sauteed with onions, bell peppers and garlic served with your choice of rice, spaghetti or Ethiopian anjeera.

Sauteed onions, bell peppers simmered in a homemade sauce and tossed with freshly made chapati, comes with your choice of diced beef or chicken.

Hot tea spiced with cardamom and cinnamon with milk.

Somali coffee spiced with ginger and cardamon.