Chutneys - Seattle, WA

Bone-in goat cubes sautted in a onion / ginger sauce

Bone-in goat cubes sauted with bell peppers and onions in a rich kadhai sauce

Bone-in Goat cubes cooked in special onion / tomato curry sauce.

Stuffed with fresh onions garnished with cilantro.

Freshly cooked soft Naan Bread with Butter

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer and spices.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi-layered tandoor baked bread.

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Jumbo prawns coated with special yougurt / spice marinade and grilled in Tandoor Oven

Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste and then baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in our tandoor oven.

An assortment of tandoori chicken, lamb, and seafood items.

In House signature suaces

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.

Chicken breast cubes baked in tandoor oven and simmered with our special curry of Saag, and spinach.

Boneless breast of chicken simmered in a tangy aphonso mango-curry sauce.

Roasted peppercorn and caramelized onion based chicken curry with herbs and spices.

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

The traditional Indian cooking of chicken breast sauteed in our special curry sauce.

Tandoori baked chicken simmered with a rich coconut masala.

Cod and shrimp sauteed with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

Jumbo prawns sauteed with fresh ginger and garlic, finished with a tomato and onion sauce.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

King prawns cooked in a unique blend of garlic, ginger finished cashew sauce .

Tiger prawns simmered with a special gravy of fresh spinach, rappinni, saag, and broccoli

A Goan delicacy, pan-fried shrimp with pickling onion - chili based masala.

Fragrant basmati rice cooked with green peas.

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

Paneer Squares and Vegetables stuffed with a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

Potato Patties gently spiced with fresh herbs and spices

Delicately spiced and gently simmered lentils.

Fresh farmers cheese cubed and simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies, and cumin seeds, mixed in our fragrant tomato coulis.

Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Authentic Indian lentil curry sauteed with ginger and spices.

Boneless lamb pieces simmered in a special tomato based gravy.

Lamb cooked with fresh tomato, ginger, and Indian spices.

Tender lamb pieces sauteed with thin strips of onion, bell peppers and simmered in curry sauce.

Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce.

Pieces of lamb cooked in spinach sauce and spices.

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy.