Two golden brown, homemade egg rolls. Side of sesame, ketchup and mustard. Vegetables or pork.
Finely selected prawns, chicken, beef, BBQ pork, and fresh vegetables cooked with the most popular pan-fried egg noodles.
Tender sliced chicken sauteed with green peas, diced carrots mushroom, bell peppers and onions then topped with fresh, crunchy cashews.
Sliced tender chicken wok tossed with delicious, select straw mushrooms and baby corns.
Tender premium prawns deep fried with a delicate house sauce, then surrounded by a circle of our own special crunchy glazed walnuts.
Breaded deep fried boneless tender chicken with our wonderful sweet house sauce and sesame seed.
Breaded deep fried boneless tender chicken with our wonderful sweet house sauce and sesame seed.
GK style. Tender sliced chicken wok tossed in our special hot sauce, placed on a bed of sauteed fresh mixed vegetables.
Tender sliced chicken sauteed with green peas, diced carrots mushroom, bell peppers and onions then topped with fresh, crunchy cashews.
Tender chicken wok tossed with carrots, celery, green pepper crunchy peanuts, special sweet and spicy hot pepper sauce made from red hunan chili.
Sliced tender chicken wok tossed with delicious, select straw mushrooms and baby corns.
Tender chicken strips sauteed with baby bamboo shoots and fresh vegetables. Served with four pan fried crepes. $0.50 for each additional crepe.
Deep-fried chicken wok tossed with a delicately prepared sweet and spicy sauce.
Tender sliced chicken stir fried with fresh green peppers and sweet onions in black bean sauce.
Tender chicken breast marinated in a delicate szechwan recipe, then wok tossed in a sweet orange flavored sauce.
Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce. (packed separately).
Chunks of chicken fried crispy and glazed with our special lemon sauce (packed separately) and topped with fresh lemon slices.
Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.
Sliced chicken with green peppers and onions in seductive curry sauce made with coconut milk.
Tender sliced of chicken breast sauteed with fresh California broccoli in a delicious oyster sauce.
Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.
Two golden brown, homemade egg rolls. Side of sesame, ketchup and mustard. Vegetables or pork.
The leanest top graded sirloin roasted in the original Chinese style. Served cold.
Freshly steamed served with a touch of salt.
Cream cheese, imitation crab meat wrap in crispy wonton served with sweet and sour sauce.
Large succulent tiger prawns deep-fried to a crisp golden brown.
Skewered beef, fried prawns, crispy chicken wings and delicious fried pork chop.
Chicken wings deep-fried to a crisp golden brown.
Beef shanks marinated and cooked in a 5 spice soup until tender. The beef shanks are thinly sliced served in a house sweet 5 spice sauce. Served as an cold appetizer.
4 piece half shelled mussels baked with mayo and cheddar cheese.
Diced chicken breast, water chestnuts, onions, celery, shiitake mushroom wok Tossed in a house hoisin sauce with fry vermicelli. served with Lettuce and hoisin sauce on the side.
With bits of bamboo shoots, tofu and egg swirl, this soup is the talk of the town. Choice of cup or bowl.
With bits of bamboo shoots, tofu and egg swirl, this soup is the talk of the town. Choice of cup or bowl.
A fulfilling soup from the Guang Tong province, made with won ton dumplings filled with ground pork, shrimp, mushrooms, and scallions. Choice of cup or bowl.
A fulfilling soup from the Guang Tong province, made with won ton dumplings filled with ground pork, shrimp, mushrooms, and scallions. Choice of cup or bowl.
Traditional soup made with mushrooms, finished with egg swirl. Choice of cup or bowl.
Traditional soup made with mushrooms, finished with egg swirl. Choice of cup or bowl.
A popular soup for vegetarians. Mixed vegetables, mushrooms, finished with egg swirl. Choice of cup or bowl.
A popular soup for vegetarians. Mixed vegetables, mushrooms, finished with egg swirl. Choice of cup or bowl.
Choice shredded pork tenderloin sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes. $0.50 for each extra crepe.
Choice sliced pork tenderloin wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.
Chunks of tender pork fried and glazed with pineapples and our wonderful sweet and sour sauce (separate packing).
Choice shredded pork tenderloin sauteed with green peppers and sweet onions, wok tossed with a szechwan hot and spicy sauce.
Finely selected prawns, chicken, beef, BBQ pork, and fresh vegetables cooked with the most popular pan-fried egg noodles.
A flavorful dish that will give chow mein a run for it's money. Vermicelli noodles stir-fried with shrimp, B.B.Q. pork, and selected vegetables in a spicy exotic curry.
Finely selected shrimp, BBQ pork, chicken, and diced vegetables into a unique traditional dish.
Salty Fish chicken fried rice is a southern Chinese entree that the rice is stir fry with egg, chicken, salty fish, green onions and lettuce.
Shrimp and pineapple stir fry with rice in an Indonesian Hot Nasi Goreng sauce. The sweet pineapple and the Spicy nasi goring sauce makes a perfect match for this entree.
Choice top sliced sirloin steak wok tossed in special hot saucewith onions and hot peppers (fried vermicelli packed separately).
Choice graded tenderloin marinated in a delicate szechwan recipe, then wok tossed in a sweet orange flavored sauce.
Sliced tender beef sauteed with pea pods, cabbage, celery, carrots, bell peppers in slightly sweet and spicy hot sauce.
Sliced tender beef sauteed with Chinese straw mushrooms, pea pods in a rich oyster sauce.
Choice top sliced sirloin steak wok tossed in special hot sauce, placed on a bed of sauteed fresh mixed vegetables.
Sliced tender beef sauteed with seasonal fresh California broccoli (or Chinese broccoli) in a delicious oyster sauce.
Sliced tender sirloin steak with green peppers, California broccoli and sweet onions, wok tossed with a szechwan hot and spicy sauce.
Breaded deep fried tender beef with our wonderful sweet house sauce and sesame seed.
Tender premium gulf prawns wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.
Selected scallops, prawns and slices of tender chicken, sauteed with baby sweet corn, mushrooms, tender bamboo shoots and pea pods.
Tender premium prawns deep fried with a delicate house sauce, then surrounded by a circle of our own special crunchy glazed walnuts.
Tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews.
Premium prawns wok tossed with carrots, celery, green pepper crunchy peanuts, special sweet and spicy hot pepper sauce made from red hunan chili.
Plump, delicious sauteed prawns wok tossed with freshly diced green peppers, California broccoli and sweet onions with a szechwan hot and spicy sauce.
Delicate shrimp sauteed with baby bamboo shoots and fresh vegetables. Served with four pan fried crepes. ($0.50 for each extra crepe).
GK style. Finely selected Alaskan scallops wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.
Tender premium prawns braised in black bean sauce, finished with our special egg swirl lobster sauce.
Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce. (separate packing).
Fish fillets stir fry with pea pods, celery, carrot, baby corn and mushroom in a light oyster sauce.
Fish fillets lightly fried and then wok tossed with red pepper, salt, green onions and garlic.
Tender broccoli or Chinese broccoli with your choice of oyster or garlic sauce.
Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms, then stir fried with our house sauce.
Fresh green beans sauteed quickly in a hot wok, and served with our house sauce.
A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods and fresh mixed greens sauteed with garlic, then wok tossed in our house sauce.
Selected mixed vegetables sauteed in a light hoisin sauce. Served with four pan-fried crepes. $0.50 for each extra crepe.
Diced bean curd, green peppers and sweet onions, stir fried with or without lean ground pork (please specify), in a hot and spicy szechwan sauce.
Braised deep fried golden bean curd stir fried with or without B.B.Q. pork (please specify), pea pods in oyster sauce.
Fresh egg plant sauteed with green peppers and sweet onions with a szechwan sauce.
Lightly battered then wok tossed with onions, pepper, garlic.
Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions and onions in a dark tasty soy sauce.
Tender pork chops deep-fried and then wok tossed with red pepper, salt, green onions and garlic.
Lightly breaded premium prawns sauteed with red pepper, salt, green onions and garlic.
With bones. Half bird. Classic cantonese dish, prepared with our chefs secret recipe. Succulent duck meat with a crispy skin accompanied by a special sweet plum sauce.
Fresh green beans wok tossed with tender beef in a house special black bean sauce.
Beef shanks and tendon slow cooked and thinly sliced mix with hot spicy oil with onions and clintro.
Fish and vegetables cooked in a fish stock with sizzling spicy oil.
Halal lamb wok tossed with vegetables in a house cumin seasoning.
Fish is cooked in a fish stock with sour cabbage with hot oil added.
Shredded potatoes stir fry with jalapeno peppers.
Frog leg wok fry with vegetables in spicy sichuan numbing oil.
Pork belly are cooked twice, stir fry with cabbage in hot bean sauce.
Pork belly is braised then cooked with sour cabbage in hot oil with vermicelli noodles.
Halal lamb wok fry with vegetables in spicy sichuan numbing oil.
Tomatoes cook with egg in a sweet house sauce.
Halal Australian Lamb marinated skewered. sprinkle with a northern Chinese cumin seasonings.
Halal Australian Lamb stir fry with onions, scallions and ginger in a house sauce
For one person. Genghis Khan beef.
For two people. Genghis Khan beef, sweet and sour chicken or almond chicken.
For three people. Genghis Khan beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns.
For four people. Genghis Khan beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 4 crepes.
For five people. Genghis Khan beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 5 crepes, su san shen (mixed vegetables).
For six people. Genghis Khan beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 6 crepes, su san shen (mixed vegetables), house special chow mein.
Made with real milk and cream with a touch of natural vanilla flavor.
Made with cream. 8 mini cream puff per order.
6 different assorted flavor.
3 piece
Choice of Coke, Diet Coke, Sprite, Dr. Pepper, or Rootbeer.
Naturally brewed.
The obsession with smooth and creamy. The focus on rich and complex.
Lemon Flavor. 23 oz. can.
Choice of Apple juice, orange juice, pineapple juice.
Chinese herbal tea.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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