Spiced pulled pork, shredded jicama, mango, onion, and cucumber.
Lightly fried rockfish, chopped pineapple slaw, and serrano aioli.
Grilled mushrooms, roasted corn salsa, chili mayonnaise, and cotija cheese.
Spiced pork, bacon, ham, swiss cheese, pickles, caramelized onion, and Dijon mustard.
Jerk-spiced beef patty with grilled pineapple, bacon, crispy onions, aioli, and barbecue sauce on a house-made brioche bun.
On sweet Hawaiian rolls, cabbage slaw, pickles, and habanero ranch.
Tropical style with fresh mango and plantain chips.
With tortilla chips.
Pork skins dusted in citrus and spice.
Flaky turmeric pastry filled with curry-spiced ground beef, grilled poblano peppers, corn, onion, and Cheddar.
Melty cheese, potato, onion, and cilantro.
Poblano, red pepper, tomato, onion, and queso fresco.
Lacinato kale, oyster mushroom, pine nuts, and queso fresco.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
