Ruth Chris Steak House - Seattle, WA

sautéed in wine, garlic butter & bbq spices | K

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce | GF| K

broiled, topped with romano cheese

artichoke hearts, sun-dried tomatoes, topped with goat cheese

romaine hearts, parmesan & romano, creamy caesar | GF | K

bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K

baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

three extra thick marinated chops, with fresh mint

full flavored 24 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

tender corn-fed midwestern beef topped with three large shrimp

40 oz USDA Prime bone-in ribeye, well marbled for peak flavor

roasted double breast, garlic-herb cheese, lemon butter | K

three jumbo lump crab cakes, sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

one pound, fully loaded | GF

with three cheese sauce

smooth and creamy | GF

with pecan crust

a ruth’s classic

hollandaise sauce | GF | K

bacon, honey butter

pan-roasted, fresh thyme

fresh berries and mint

vanilla, raisins, jack daniel’s whiskey sauce

rich flourless cake, ganache, raspberry sauce | GF

San Pellegrino Sparkling Mineral Water, 1L.

Natural Spring Water, 1L.