Quatre Viande Pizza - Pizza

Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella and grated parm. Order it mild or Zesty.

Farmstead Fontina & Toasted Pistachio Pizza - Pizza

Red onion, feta cream, mozzarella. Vegetarian.

Nonna Maria Pizza - Pizza

The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.

Pickled Fig, Proscuitto & Baby Arugula Pizza - Pizza

Almond pesto, fresh chevre.

Classic Pepperoni Pizza - Pizza

Whole milk mozzarella, hot chili relish, Farmstead fontina, reggiano.

Rosellini's Old Fashion Meatball Pizza - Pizza

For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst sausage meatballs, almond pesto, pickled onion, Lusty Lady sauce, aged mozzarella.

Hot Fennel Sausage & Black Garlic Ricotta White Pizza - Pizza

Sundried tomato jam, Beecher's white cheddar.

San Juan Island Wild Mushroom & Willamette Valley Fontina Pizza - Pizza

Salt water cured mushrooms, black garlic ricotta, Beecher's Flagship, sundried tomato jam.

Cuban Pork Avocado Pizza - Pizza

12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano.

Salt Roasted Alchemy - Appetizer

Sanctified Vodka Puget Sound Clams - Half

Dulce Castelvetrano Olives - Appetizer

Buttery and meaty, Sicilian sweet olives with a fresh citrus herb marinade.

Whole Milk Fresh Mozzarella Spread with Our Seattle Sourdough Baguette - Appetizer

Almond pesto garnish.

Von's Original Wings - Appetizer

With Housemade buttermilk ranch.

Pork Confit Fries - Appetizer

Hand-cut-today fries, caramelized onions, scratch 4 cheese sauce. A guest favorite.

Spicy Fennel Meatballs with Lusty Lady Marinara - Appetizer

Almond Wood Blasted Broccoli - Appetizer

Artisan Butcher Board - Appetizer

Pepperoni, Austrian speck, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, baked to order sourdough flatbread.

Seattle Smoked Salmon Avocado Flatbread - Appetizer

Cherrywood smoked wild salmon, avocado, arugula, pickled onion, dilled creme fraiche, sourdough flatbread.

Harissa Vegetables, Roasted Eggplant Hummus, Sourdough Flatbread - Appetizer

Vegetarian.

Butternut Beet Salad - Appetizer

Pickled beets, fresh chevre, spiced sunflower seeds.

Avocado, Beet and Citrus - Regular

Artisan leaves, slow roasted beets, creamy chevre, sweet orange, sugared black walnuts and Hass avocado, pressed cider vinaigrette.

Wild Salmon & Quinoa - Regular

Wood roasted vegetables, mixed greens, spiced pepitas, sweet & sour cucumbers, pressed cider vinaigrette.

Romaine & Kale Caesar - Regular

Cardini's tijuana recipe served to mary pickford and douglas fairbanks in 1928. Lime, sherry vinegar, stiebrs farm fried egg, buttered sourdough croutons.

Painted Hills Sweet & Sour Steak - Regular

Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, sambal aioli, salt roasted peanuts, dill cucumbers.

Von's Signature Salad - Regular

Yakima apple, brown sugared walnuts, organic Rogue River blue cheese, Desert King fig, romaine, balsamic vinaigrette.

Free-Range Chicken Original Cobb - Regular

Rogue River blue cheese, peppered brown sugar bacon, cherry tomatoes, fresh sliced avocado, greens, egg, housemade buttermilk ranch.

Harissa Vegetable & Winter Squash Bowl - Regular

Mixed greens, avocado, quinoa, spiced pepitas, pressed cider vinaigrette.

Northwest Wild Salmon, San Juan Island Mushrooms & True Asiago Cream - Pasta

Butternut Squash, Chevre & Wild Mushroom - Pasta

Toasted pistachios atop.

BossBourbon Bacon Carbonara - Pasta

Toasted pistachios atop.

Oven Roasted Cherry Tomatoes, Creamy Chevre, in a Basil Almond Pesto - Pasta

Toasted pistachios atop.

Sunday Scratch Bolognese - Pasta

Original Mac & 4 Cheeses - Pasta

Pike place market's beecher's flagship, reggiano, grande whole milk mozzarella, willamette valley fontina.

Seattle Smoked Salmon Mac - Pasta

Tellicherry peppered NW wild salmon and dilled 4 cheeses,

Farmstead Smoked Gouda & Braised Pork - Pasta

12 hour braised pork, sherried onions, sweet and sour chiles, creamy 4 cheeses.

Double Bacon Blue - Pasta

Rogue River blue cheese, braised lardon and peppered bacon.

Classic Burger - Burger

Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy.

Hass Avocado & Billionaire's Bacon - Burger

Candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, chunky avocado salsa.

All American Burger - Burger

American cheese, pickled onion, housemade tartar, packer dills, shred lettuce. Served on scratch brioche.

Kimchi & Tamarind Burger - Burger

Housemade chili kimchi, sambal aioli, fresno chiles.

Northwest Umami Bomb - Burger

San Juan Island wild mushrooms, sherry-caramelized onions, Farmstead smoked gouda, pickled Washington red onions, Hellman's East Coast mayo. Beefy.

Rich Made-to-Order Salmon Chowder - Regular

With sourdough bread, lardons, local mushrooms.

Crunchy Alaskan Cod Club - Regular

Shaved bermuda onion, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, housemade tartar.

Seattle Sea Stew - Regular

Made to order. Fresh manila clams, salmon and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.

Wild Salmon Avocado Hamburg - Regular

Avocado salsa, Tamarind slaw, fresno chiles, pickled onions, mayo, griddled brioche.