Chameleon - Seattle, WA

Sautéed Prawns with coconut milk, Sambal Oelek, pineapple juice and garlic on a hoagie roll. Served with sriracha aioli, grilled pineapple, shredded iceberg lettuce, green onions and sesame seeds

4oz Cod fillet fried in cornmeal flour. Served on toasted sourdough bread, spicy aioli and a tangy slaw with Fresno peppers.

Pulled pork, ham, Dijon mustard, Swiss cheese and pickles. Served on toasted sourdough

Swiss chard, kale, arugula blend with carrots, cucumbers, candied almonds with pickled carrots daikon and white balsamic sesame vinaigrette .

Sautéed bour(bon) pears with arugula and Swiss chard tossed in a maple vinaigrette with gorgonzola crumbles, candied almond and cran-raisins

House-made mac and cheese sauce with a 5 cheese blend, garlic, white wine, heavy cream and shell pasta reduced to a creamy cheese sauce topped with fresh parsley

House-made BBQ brisket, mac and cheese, pickled onions and cheddar cheese topped with BBQ sauce on toasted sourdough bread

100% Beef hot dog with Sriracha aioli, hoisin sauce, cucumbers, jalapenos, cilantro, sesame seeds and finished with a Sriracha drizzle

100% Beef hot dog with a sweet and spicy yogurt sauce, caramelized pineapple bits, tomatoes, onions, Fresno peppers and toasted sesame seeds