Fried pastry with savory-filled spiced potatoes, onions, and peas.
Chopped garden vegetables dipped in chickpea batter and deep fried.
Cubes of cottage cheese marinated with herbs and yogurt, glazed in a traditional Indian clay oven.
Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.
Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal.
Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Served with a side of our aromatic basmati rice.
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices. Served with a side of our aromatic basmati rice.
Homemade farmer's cottage cheese cooked in a tomato and butter gravy with cream topped on it. Served with a side of aromatic basmati rice.
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices. Served with a side of our aromatic basmati rice.
Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy. Served with a side of our aromatic basmati rice.
Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce. Served with a side of our aromatic basmati rice.
Succulent pieces of lamb, slow cooked in a hot and tangy traditional red 'rechado' masala.
A fiery goat recipe with pieces of meat marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Served with a side of our aromatic basmati rice
Tender chicken pieces braised in a hot gravy made with traditional Madras style curry powder. Served with a portion of aromatic basmati rice.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with a side of yogurt raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy. Served with a side of yogurt raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy. Served with a side of yogurt raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with shrimps and cooked with biryani masala gravy. Served with a side of yogurt raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with a side of yogurt raita
Our long grain aromatic basmati rice, steamed to perfection.
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.
Refreshing summer drink made with yogurt.
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Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: 09:30AM - 09:30PM
Sunday: 09:30AM - 09:30PM
Tuesday: 09:30AM - 09:30PM
Saturday: 09:30AM - 09:30PM
Thursday: 09:30AM - 09:30PM
Wednesday: 09:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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