Hot Cakes Molten Chocolate Cakery - Seattle, WA

Vanilla Bean ice cream made in Seattle, WA. Gluten Free. Contains Dairy.

The creamiest vegan ice cream made in Seattle, WA. Gluten Free. Nut Free. Made with coconut milk.

When Empire blend was developed, the goal was to create a blend that would please connoisseurs and casual drinkers alike. To that end, Empire is sweet and balanced with bold flavors. Empire is meticulously curated each season with coffees from Colombia, Guatemala and Honduras. It is richly full-bodied with complex notes of caramel, fresh cedar, baking spices, orange peel and a mild yet balanced acidity.

You don’t want to have to settle for a lower-quality cup of coffee just because you’re a decaf drinker- and we don’t want you to have to either. In fact, we’re convinced that Deco decaf is so smooth and delicious, you won’t miss the caffeine one bit! Though Deco was designed with espresso in mind, we find it to be quite good across a range of brew methods including filter methods and french press. During regular espresso tastings, we note a complex range of flavors such as baking chocolate, toasted marshmallow, chocolate cookie, prune and graham cracker. With these tasting notes it should come as no surprise that Deco pairs really well with s’mores. It’s a smooth, heavy-bodied espresso that is tremendous with or without milk. Oh, and if all of that wasn’t enough to make you want to try it for yourself- it’s also certified organic!

Triborough Organic Espresso is a bit of a crowd-pleaser. It’s deliciously straightforward, certified organic, and excels on nearly every brewing device. Simple and solid, Triborough is thoughtfully composed of beans from two very different parts of the world--a fully-washed process coffee from the Copán region of Honduras, and a wet-hulled Sumatra Mandheling from the Takengon region. Triborough first hits your nose with aromas of chocolate dipped almond and juniper berries. In the cup, it is chock full of chocolate notes, has a refreshingly mellow acidity and is wonderfully smooth. As espresso it is exceptional with milk, which allows the sweet nuttiness and decadent cocoa flavors to shine through. You’ll love that it is sustainably farmed, ethically sourced and cultivated without harmful pesticides and chemicals as well.

Macrina Organic Sourdough Bread, Gruyere, Beecher's Flagship. Served with Tim's Cascade Contains Wheat, Dairy.

Macrina Organic Sourdough Bread, House Made Cashew Cheese. Served with Tim's Cascade. Vegan. Contains Wheat, Cashews.

Our vegan version of a classic. Perfect on its own with garlicky croutons or served alongside a grilled cheese sandwich. Suitable for vegan diets. Can be made gluten free by omitting the croutons.

Side of chips

Crunchy around the outside with a gooey center, just how we like it. Vegan, Gluten Free. Contains Almonds, Soy.

Our classic & beloved chocolate chip cookie - gooey in the center and crispy around the edges. Contains Wheat, Dairy, Egg, Soy.

Stuffed with marshmallows and our smoked chocolate chips. Topped with Theo milk chocolate. Contains Dairy, Egg, Soy.

Salty peanut butter - yes please! Contains Wheat, Dairy, Egg, Peanuts.

Our latest addition to the pastry case is chewy, buttery, and salty - just how we like our cookies! With tangy pops of flavor from dried cranberries, crunchy salted almonds, and creamy pockets of Valrhona almond inspiration chocolate, this cookie has quickly become a staff favorite! Allergens: Contains Dairy, Eggs, Gluten/Wheat, Tree Nuts. Suitable for Vegetarian Diets. Cannot be altered.

A cloud-like meringue filled with chunks of Theo dark chocolate and toasted almonds. Dairy Free, Gluten Free. Contains Almonds, Eggs.

These decadent blondies are loaded with toasted pecans, chocolate chips, and toasted coconut. They are made with brown butter (”beurre noisette”), which is made by slowly cooking butter until the milk solids caramelize - giving it a beautifully nutty flavor & aroma. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

Theo chocolate, Dry-burned Caramel, Cocoa Nib Toffee, Vanilla Ice Cream.Gluten Free.Contains Dairy, Egg.

Cocoa Cake, Vegan Caramel, Salty Toasted Cashews, Vegan Vanilla Ice Cream. Vegan, Gluten Free.

Smoked Chocolate, Roasted Mallow, Graham Cracker, Dark Chocolate Sauce, Vanilla Ice Cream.Contains Wheat, Dairy, Egg, Soy.

Theo Chocolate, Strawberry Jam, Graham Cracker Crumbs, Vanilla Ice Cream.Contains Wheat, Dairy, Eggs.

Theo Chocolate, Peanut Butter Fudge, Peanut Butter Caramel, Toasted Peanuts, Vanilla Ice Cream.Gluten Free.Contains Dairy, Egg, Peanuts.

What’s not to love about the harmonious flavor combination of chocolate, hazelnut, and orange? We went ahead and added our wildly popular milk chocolate hazelnut magic shell just for good measure, so get ready for these to fly out of the ovens! Our dark decadence cake is filled with a flavorful milk chocolate orange ganache- the perfect counterpoint to the crisp hazelnut praline and our beloved milk chocolate hazelnut magic shell which is draped over Bluebird vanilla bean ice cream. The dish is adorned with a strip of perfectly candied navel orange zest as the finishing touch. Allergens: Contains DAIRY (milk), TREE NUTS hazelnuts), EGGS.

Individual cake of your choice without the sides.

Warm Cookies, Vanilla Ice Cream, Dry-burned Caramel Sauce & your choice of toppings. Can be made vegan & gluten free.

Rich & chewy brown butter blondie loaded with toasted coconut, pecans, and chocolate chips. Served warm with a scoop of Bluebird vanilla bean ice cream, rye whiskey caramel, and salted maple pecans. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

Collins Family Orchard pears are combined with local cranberries, dark brown cane sugar, orange juice and spices, then baked to bubbly perfection underneath a scattering of buttery almond streusel, which just so happens to be gluten free! Paired with a scoop of bluebird vanilla ice cream and a flavorful cranberry orange syrup - this dessert encapsulates the flavors we love during the holiday season. We will be launching with bosc pears from CFO, and then rotating in whatever the farm is picking throughout the season! Allergens: Contains dairy, tree nuts (ALMONDS). Suitable for vegetarians. Soy free. Egg free. Cannot be altered.

We are taking advantage of the bounty of winter citrus available to us with this bright spot on an otherwise rich and spicy menu. The cake consists of tender layers of lemon cake and tangy lemon curd, served alongside juicy wedges of fresh citrus (rotating varieties), whipped cream, and pink grapefruit gel. It’s a clean, modern dessert that we have Thalia to thank for developing! Allergens: Contains Dairy, Gelatin, Eggs and Gluten. Suitable for vegetarians.

Cold smoked over alder wood. Vegan, Gluten Free. Contains Soy.

Organic cane sugar is caramelized to crunchy perfection, along with butter, salt & Theo Chocolate cocoa nibs. Allergens: Dairy (butter)

Hot Cakes will be donating 50% of dog treat sales to Northwest Animal Shelters to help save homeless dogs from high-kill shelters through rescue, foster, and adoption.

Sea Salt - Salty and sweet: Better together. Made from rich, organic 70% dark chocolate with a pinch of sea salt, this bar is the perfect combination of flavors. Salted Almond - One amazing treat with all your favorite flavors. Made with rich 70% dark chocolate, toasted almonds, and a pinch of salt, this bar is part salty, part crunchy, and completely delicious. Hazelnut Crisp - When the right ingredients come together, delicious things happen. Theo took the delicious combination of hazelnut and 45% milk chocolate and added puffed quinoa for the perfect crunch. Also check out Theo seasonal flavors throughout the year. Organic, Fair for Life, Non-GMO, Soy Free, Kosher, Vegan, Gluten Free

Organic cocoa powder makes this like a brownie in sauce form, with notes of roasted coffee, nuts, and vanilla. Vegan, Gluten Free.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Gluten Free. Contains dairy.

We add Old Overholt Rye Whiskey into our dry-burned caramel sauce... because, why not?! Gluten Free. Contains Dairy.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Vegan, Gluten Free. Contains Coconut.

2 jars of frozen molten chocolate cake batter. Dairy Free, Gluten Free. Contains Egg.

2 jars of frozen molten chocolate cake batter. Vegan, Gluten Free.

2 jars of frozen molten chocolate cake batter. Contains Wheat, Dairy, Egg, Soy.

2 jars of frozen molten chocolate cake batter. Gluten Free, Dairy Free. Contains Eggs.

2 jars of frozen molten chocolate cake batter. Gluten Free, Dairy Free. Contains Egg, Peanuts.