Just Vegan - Seattle, WA

Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with a side of our homemade tamarind relish.

Crispy samosas, crushed and mixed with yogurt, and hot, sweet, and tangy sauces. Topped with fresh cilantro and savory gram flour sprinkles.

Assorted garden fresh vegetables seasoned and batter-fried till golden and crisp. Served with a side of our homemade tamarind relish.

Golden fried-potato patty stuffed with peas and served with a spicy relish.

Boiled and mashed lentils added to an onion and tomato based gravy and Indian spices fried in clarified butter.

Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, butter, fresh herbs and topped with cream.

Peas and potatoes, simmered to perfection in an onion, tomato, and Indian masala curry.

Perfectly boiled kidney beans, potatoes, tomatoes and onions are cooked with herbs and house made signature masala.

Cauliflower and potatoes, simmered to perfection in onion, tomato, and Indian curry spices. Served with a side of aromatic white rice.

Diced potatoes and garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of aromatic white rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of aromatic white rice.

Long grain plain white fluffy rice cooked with steam.

Long-grained rice dish layered with garden-fresh vegetables and fresh herbs, homemade biryani masala, and Indian spices.

An uleavened flatbread, baked in an Indian clay oven.

Whole wheat flatbread cooked to perfection in a traditional Indian griddle.