Lionhead - Seattle, WA

8 hand-rolled pork dumplings in an aromatic house-made black vinegar chili oil

wheat noodles with hot numbing sauce, topped with pork

maitake mushroom, lotus root, egg, house-made chinese bacon

rice cakes, house-made chinese bacon

blend of sprouted brown and white rice

1/2 duck, served in the bone in chili oil, black vinegar sauce and sichuan salt

1/2 duck, with maitake, red pepper, and sweet, hot and sour sauce (Yu Xiang)

painted hills sirloin with spring onions, douban jiang, cumin and chilies

sichuan peppercorn, chili, peanuts, scallion

sichuan style fried chicken, ginger, garlic, scallion, sichuan peppercorn, in a bed of red chilies

tofu, pork, douban juang, chili oil, and sichuan pepper

alaskan rockfish, pickled mustard greens, and cabbage in sichuan chili oil

9 oz ribeye seared medium rare. Tossed with cilantro, roasted peanuts, & a numbing Sichuan pepper infused sesame oil.

seasonal

seasonal with house-made chinese bacon and walnuts

fried tofu with chilies, ginger, garlic, scallion, chili-oil black bean vinegar dip

locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion

potato, choy sum, celery, leek, fennel, cumin

hand-cut eggplant fries with sauce of garlic, ginger, pickled chili, and black vinegar

a rich stew-like dish of tofu, shiitake mushroom, douban jiang, chili oil and sichuan pepper

sliced okra stir fried with ginger, garlic, red sichuan peppercorn

a maitake mushroom fried in an egg wash, dressed with sweet & spicy yu-xiang sauce

Heirloom tomato, shiso, mint, seasame dressing, black vinegar

a maitake mushroom fried in an egg wash, dressed with sweet & spicy yu-xiang sauce