Queen Sheba - Seattle, WA

Traditional Ethiopian salad with fresh tomatoes, sliced onions, and crisp greens.

Lentils, fresh greens, and yellow split peas rolled together in injera.

Cubed breast of chicken sauteed in seasoned olive oil, wine, onions, garlic, finished with sliced tomato and fresh jalapeno. Served spicy hot or not.

Tender chicken breast sauteed in olive oil, house ground spices and chopped greens in a spicy red awaze sauce. Served spicy hot or not.

Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard boiled egg and served spicy. Spicy.

Fresh cut okra and choice beef simmered in our homemade sauce. Served spicy. spicy.

Spiced ground peas and chopped prime beef simmered in awaze sauce. Served spicy hot or not.

Tender beef loin sauteed in red hot pepper, onion, olive oil, garlic, and chopped spinach.

Tender chunks of prime beef sauteed in our spicy red sauce. Served spicy.

Cubes of beef tenderloin sauteed in house-blended spices with red chopped tomato and sliced jalapeno. Served spicy hot or not.

2 person. Try five house favorites: green chicken, yebeg alicha, kei wot, misser wot, and kike. Served spicy hot or not- your choice.

3 person. Try seven house favorites: green chicken, yebeg alicha, lega tibs, yebeg wot misser wot, kike and bamia. Served spicy hot or not- your choice.

Cubes of tender lamb sauteed in olive oil, house spices, fresh lime juice, tomatoes, and zesty jalapeno. Served spicy hot or not.

Succulent lamb cooked to perfection in herb butter, seasoned with blended spices, and served spicy hot or not.

Chunks of lamb stewed slowly in our own red sauce accented with sweet onion and house-blended spices. Served spicy.

Filet of tender white fish sauteed in aromatic herbs, clarified butter and berbere. Served spicy hot or not. Includes injera bread.

Chunks of flaky white fish simmered in herbs and zesty berbere sauce. Served spicy hot or not. Includes injera bread.

A delicious medley of chopped greens sauteed in olive oil, garlic, onions, and fresh ground spices.

Split red lentils stewed in onions, olive oil, and our own spicy red sauce. Served spicy hot or not.

Ground peas prepared with onion, garlic, ginger, and turmeric.

1 person. A tasty vegan trio of misser wot, shiro wot, gomen and kike garnished with cabbage and potatoes.

Fresh cut okra in our spicy homemade sauce. Served spicy.

Ground peas spiced with berbere, seasoned with onions, garlic, and ginger.