Cafe Turko - Seattle, WA

Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper. Comes with 1 Pita bread

Roasted beet hummus with tahini. Comes with 1 pita read

Garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love. Comes with 1 bread

Creamy and unique taste of this yogurt based cheese, olive oil and zaatar. Comes with 1 bread

The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices.

A real platter of the rainbow: samples of 4 colors of hummus choices. Comes with 2 pita bread

Sauteed spinach, onions, garlic, tahini and 7 spices. Comes with 1 pita read

A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper. Comes with 1 pita Bread

Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, zaatar and fresh herbs.

A real platter of the rainbow: samples of 4 colors of hummus choices.

Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.

Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and zaatar.

Lamb. For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper.

Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds.

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles.

Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.

Crispy green Falafel rings comes with tasty Turkish salad with fava beans dressed with tahini dressing and hummus on the side

Doner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and crumbled feta cheese.

Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.

Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and crumbled feta cheese.

Greens, Turkish olives, fresh herbs, seasonal greens, touch of Aleppo pepper and pomegranate molasses.

Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses heavenly.

Herbs, greens, feta cheese, olives, tomatoes and a hard-boiled egg.

Grilled beef strips served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.

A plate for Ali Nazik Fan Club members: both lamb, chicken and grilled vegetables in one plate served with salad and hummus. Gluten free.

Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings. Gluten free.

Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Gluten free.

A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri. Gluten free and spicy.

Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.

Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. Gluten free.

Sauteed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad with homemade pickles. Vegetarian.

Baked eggplant and seasonal vegetables sauteed with olive oil and garlic, optional feta cheese topping. Vegetarian and gluten free.

Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers. Gluten free.

Grilled chicken skewers, koftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo peppers. Gluten free.

Ground Chicken meat, mixed with hand full of spices and herbs, formed on a wide flat skewer grilled tender and juicy, topped with a dash of lemon juice, sumac parsley mixture.

Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce. Gluten free.

Grilled spiced up chicken served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.

Green crispy, spicy felafel donuts served with salad, tahini sauce homemade pickles, fava beans , hummus and rice

Bread not included

2 oz

A bowl of well known Turkish hearty red lentil soup made with sauteed carrots, onions, potatoes, turmeric and mint... Refreshing and filling. Vegan , comes with a warm Pita bread ...

A bowl of well known Turkish hearty red lentil soup made with sauteed carrots, onions, potatoes, turmeric and mint... Refreshing and filling. Vegan , comes with a warm Pita bread ... COMES WITH Turko salad with greens, olives and pomegranate dressing.