Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, Craisins, seasonal berries with a house-made balsamic vinaigrette on the side.
Grilled wild Coho Salmon, house made spice rub, kale-romaine blend, Caesar dressing on the side, croutons and shaved parmesan cheese.
A marinated flank steak, sliced thin, and placed atop mixed greens. Blue cheese crumbles, fresh diced tomatoes, and red onions. Served with balsamic vinaigrette on the side.
Grilled chicken breast, romaine-kale blend, housemade croutons, shaved parmesan, caesar dressing
Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tillamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.
Corned beef, potatoes, Dubliner cheese packed in golden fried cakes. Served with horseradish on the side
French fries, white cheese curds, pan gravy and bacon
Breaded to order, 3 chicken strips and fries, served with ranch
Chicken, salsa, cilantro served with chipotle ranch.
With whipped honey butter
8 oz Cup of New England style chowder with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice
Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a home baked puff pastry.
Braised beef, carrots, parsnips, celery, onion, thick broth, topped with colcannon mashed potatoes
Corned beef slow cooked in Guinness and secret spices. Served traditionally with juicy cabbage, colcannon potatoes, and side of horseradish sauce.
A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce.
Irish sausages, mashed potatoes, pan gravy, market vegetables
Ground lamb, beef, and bacon, parmesan cheese, pan gravy, colcannon potatoes, market veggies
Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese
Marinated flank steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with colcannon mashed potatoes and seasonal vegetables.
Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables
Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.
Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.
8 oz Cup of New England style chowder with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice
With whipped honey butter
A house salad with mixed greens, tomatoes, cucumbers, croutons, and cheese.
6 oz side of french fries
Side of Tater Tots 6 oz
Made from scratch with buttered rum sauce and raisins
Gorgonzola cheese, scratch BBQ sauce, whiskey caramelized onions, grilled jalapenos, lettuce, tomato, ranch, pretzel bun Includes fries. Substitute fries with a side salad or chowder.
Angus beef, Applewood smoked bacon, Tillamook cheddar, secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.
Angus Beef, rasher Irish bacon, Dubliner cheese, fried egg, chipotle ranch, lettuce, tomato, onion, pickle, pretzel bun. Served with gourmet fries.
Angus beef, Applewood smoked bacon, house guacamole, pepperjack, lettuce, tomato, onion, pickle, served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.
Angus beef, lettuce, tomato, onion, pickle, secret sauce served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.
Our family recipe corned beef, secret sauce, Havarti cheese, and plenty of sauerkraut piled high on marbled rye. Served with French fries.
Finely sliced prime rib, garlic parmesan butter, toasted French roll, au jus, creamy horseradish. Served with French fries.
Turkey, dubliner cheese, bacon, tomatoes, sautéed mushrooms, secret sauce on grilled French bread. Served with French fries.
Turkey, Irish rasher bacon, cheddar, havarti , egg battered French bread, raspberry jam. Served with French fries.
Grilled chicken, guacamole, pepperjack, bacon, lettuce, tomato, onion, salsa tortilla. Served with gourmet fries.
Blackened salmon, power greens, parmesan, croutons, caesar dressing wrapped in tortilla. Served with fries. Additional sides can be substituted.
Diced chicken breast, power greens, parmesan, Caesar dressing wrapped in a tortilla. Served with fries. Additional sides can be substituted.
Grilled chicken with mixed emerald greens, diced crisp tomatoes, green onions, almond slivers, shredded Parmesan cheese and chopped apples tossed in honey mustard vinaigrette. Served with fries. Additional sides can be substituted.
Mixed emerald greens, diced grilled chicken breast, candied nuts, fresh seasonal berries and craisins served with balsamic vinaigrette, wrapped in a tortilla wrap. Served with fries. Additional sides can be substituted.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.