Cedars Restaurant - Seattle, WA

Customer's favorite: Hummus, Baba Ghannoj, Falafel, Grape leaves, and Tabboleh. Served with pita bread.

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with pita bread.

Two crispy pastries filled with mashed potatoes, green peas and indian spices.

Two crispy pastries filled with delicately spiced lean ground halal beef.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Delicately spiced fried cauliflower and potato fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutney.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

It is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Homemade lentil soup prepared with an old Indian traditional style.

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

Combination of Shish Kabob, Beef Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

Delicious chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.

Ground beef with onions and fresh herbs. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Boneless succulent pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Boneless succulent breast pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

A traditional dish that is prepared with exotic spices, herbs, and a cream sauce.

Your choice of protein cooked in delicious mango chutney and our authentic Indian spices.

Rich curry cooked with coconuts, ginger, garlic and special blend of spices.

A classical Mughlai dish cooked with chicken curry, basmati rice, cashew nuts, and saffron.

Your choice of protein simmered in a rich and smooth butter, tomato, and cream sauce.

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce. Served with basmati rice.

A traditional brown curry prepared with chicken, tomatoes, onions, and fresh herbs.

Cream of spinach and your choice of protein simmered with onions and spices.

Mixed vegetables cheese balls served in a butter sauce.

Potatoes and cream of spinach simmered with onions and spices.

Creamed lentils cooked with select herbs and spices.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Chickpeas and potatoes cooked over a slow fire blended with spices and tomatoes.

Fresh green peas and potatoes cooked in a golden curry sauce.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

White leavened bread

Leavened white bread stuffed with garlic.

Leavened bread stuffed with chicken ,almonds, and herbs

Leavened bread stuffed with fragrant mint and spices

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with pesto.

Unleavened whole wheat bread.

Leavened bread stuffed with seasoned spinach

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Unleavened traditional indian style layered whole wheat bread.

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted nuts, and honey.

Indian pickle.