Ocho - Seattle, WA

Assorted Spanish olives. Vegan and gluten-free.

Almonds. Roasted and salted marcona. Vegan and gluten-free.

Seasonal selection of pickles vegetables

Spanish white anchovies. Gluten-free.

Deviled egg, salmon roe, tomato dust, and dill. Gluten-free.

Anchovy, piquillo, fried artichoke, and aioli.

Egg, potato, onion, brava, dill caper aioli. Vegetarian and gluten-free.

Jamon, soft egg, extra-virgin olive oil, toast, and aioli.

Sherried mushrooms, toast, and arugula. Vegetarian.

Fried drunken goat cheese and romesco. Vegetarian.

Fried potatoes, brava sauce, and dill caper aioli. Vegetarian and can be vegan.

Toasted baguette, sexy oil, butter, and black salt. Vegetarian.

Buffalo fried cauliflower, pickles, and cabrales. Vegetarian.

Broccoli, escarole, garlic, and pine nut. Add egg for an additional charge. Vegan and gluten-free.

Spicy garlic prawns in white wine garlic sauce.

Cured iberico and chorizo, toast, and mustard.

Cheeses, candied pecans, and toasts. Vegetarian.

Finest grade Spanish sardines, aioli, and toasts.

Pancetta, blue cheese, dates, and balsamic. Gluten-free.

Meatballs, manchego, and spicy tomato sauce.

Plant based protein, spicy tomato sauce, manchego Vegan upon request

4 bavette steak skewers, charred scallion chimichurri

Ricotta gnudi, wild mushrooms, truffle honey carrot butter, pine nuts