Bopbox - Seattle, WA

Crowd fav - sesame soy garlic marinade, scallion, onion, cabbage, topped with toasted sesame over house mixed grain.

Made with house fermented caramelized kimchi, onion, fried scallion, spices, topped with sunny up egg, toasted sesame, and more scallion. Vegetarian and Spicy

Sweet potato glass noodles, kale, scallion, sesame, all fire sautéed with choice of protein and house mixed grain. Topped with shaved dashi omelet. (Vegan option available - tofu, no egg)

Not traditionally Korean, but nonetheless a crowd favorite! Fire-sauteed yakisoba noodles with seasonal vegetables, onion, cabbage, topped with scallion and black sesame. Vegetarian

House fermented Korean chilies marinade, fire sauteed with onion, scallion and topped with toasted sesame (sunny up egg not included).

Made in-house, no ice. Organic chia, pressed ginger, fresh lemon and local honey. 12 oz.

Passionfruit puree with seeds, honey and sparkling water. Refreshing!

Unsweetened. Fresh mint leaves, organic matcha.

Quince puree, fresh pressed ginger, squeeze of lemon, sparkling water. Zingy!

12 oz. can.

Zero sugar coca-cola coda.

Not too sweet and but very sparkly! Made in Japan.

Brewed locally but our neighbor in Georgetown!

Pickled crunchy cucumber brined in house and marinated with fresh cilantro, chilies, garlic, sea salt, garlic. So yummy. GLUTEN FREE, VEGAN

Don't miss out! Made in small-batches this time every year, grandma's traditional kkakdugi recipe made with Korean gochugaru peppers, loads of garlic, and fermented with Fuji apples. Naturally gluten-free! Contains Fish

Limited Batches! A more traditional take compared to our usual offerings, this Kale Kimchi is banging with spice and tang. Traditional recipe passed from our grandma to our ma and mo made with hearty, cruciferous kale. Fermented using Fuji apples, peppers, onions and real, Korean chilies pepper. GLUTEN FREE. Contains Fish