Don Luchos - Seattle, WA

Pulled chicken in a creamy aji Amarillo sauce. Served on a bed of sliced potatoes and a side of white garlic rice. Garnished with an olive, sliced hard boiled egg, and parsley.

Our seafood rice is mixed with a paste of aji panca, garlic, onions, and aji Amarillo. Our shrimp, calamari, and mussels are cooked in white wine and later mixed with the rice, peas, and carrots. Garnished with cilantro and Parmesan cheese.

Flamed skirt mixed in with red onions, fries, tomatoes, and garnished with cilantro. Served with a side of white garlic rice.

Portobello mixed in with red onions, fries, tomatoes, and garnished with cilantro. Served with a side of white garlic rice. Contains Gluten and soy.

Chunks of beef slow-cooked in a blend of cilantro, spinach, aji panca, and aji Amarillo. Served on a bed of pinto beans and side of white garlic rice. Garnished with peas, carrots, and zarza criolla.

Pasta with an essence of ginger and sesame oil mixed with flamed skirt steak, onions, red and green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Pasta with an essence of ginger and sesame oil mixed with flamed portobello, onions, red and green bell pepper, and tomatoes. Served with a garnish of green onions and cilantro.

Pasta in a creamy huancaina sauce mixed with Parmesan cheese. Topped with flamed steak, onions, tomatoes, and garnished with cilantro. Contains gluten and milk.

Sauteed Peruvian pepper mixed with onions, garlic, black mint, and blended with evaporated milk. Contains gluten and milk.

Sauteed rocoto pepper mixed with onions, garlic, and blended with evaporated milk. Contains gluten and milk.

Our spiciest sauce made with a blend of rocoto pepper, vegetable oil, onions, garlic, and sliced green onions.

Creamy aji Amarillo sauce blended with evaporated milk, queso fresco, garlic, onions, and crackers.

Peruvian black mint blended with vegetable oil, onions, garlic, and aji Amarillo.

Peruvian style pinto beans cooked with garlic and bacon.

Spring mix, carrots, tomatoes, onions, and balsamic vinaigrette.

Lightly fried pork, lettuce, yams, sarza criolla, and rocoto or aji Amarillo sauce.

Flamed steak mixed with red onions and tomatoes.

Yuca patties, lettuce, tomatoes, sarza criolla, and rocoto or aji Amarillo sauce.

Pulled wood fired chicken. Topped with tomatoes, onions, and cilantro lettuce.

Contains gluten and milk.

Sweet passion fruit tart. Topped with toasted merengue.

Sweet passion fruit tart. Topped with toasted merengue. Contains gluten and milk.

Fried plantain with a garnish of queso fresco. Contains milk.

Contains gluten and milk.

Fries mixed with a fried thin sliced beef and pork sausage link, fried egg, and plantains.

Sliced boiled potatoes on a bed of lettuce covered in a creamy aji Amarillo sauce (huancaina sauce) garnished with a slice of egg, olive, and cilantro. Contains gluten and milk.

Comes with fries and sauces. Cooked with WA state applewood.

Diced rockfish mixed with lime juice, onions, cilantro, and aji limo. Served on a bed of lettuce with Andean corn and a slice of sweet potato.

Diced rockfish mixed with lime juice, onions, cilantro, and aji Amarillo. Served on a bed of lettuce with Andean corn and a slice of sweet potato.

Pasta in a basil and spinach creamy sauce. Topped with flamed steak, onions, tomatoes, and cilantro garnish.

A Peruvian fruit punch made with purple corn, cinnamon sticks, cloves, apples, pineapple, sugar, and fresh squeezed limes.

Peruvian soda.