The Blue Glass Veggie Burger

A black bean, brown rice, sweet potato, and herb & spice patty on a tall grass bakery brioche bun with house tomato jam, swiss cheese, dill pickles, shaved iceberg lettuce, and garlic aioli. Vegetarian.

Crab Fritters

Dungeness and rock crab in classic southern style fritters, made with NW soul! Served with Russian remoulade.

Hummus Platter

Hummus made with organic garbanzo and organic Ethiopian tahini. Topped w/ sumac & pine nuts and served w/ warm pita, feta, kalamata olives, cucumber, and pickled red onions. *..For GF, select the Please hold the bread modifier.

Cauliflower Croquettes

v/vgn/gf Served with our famous Romesco sauce!

Seared Ahi

Pepper crusted, seared Ahi with Wasabi cream sauce, Furikake, and pickled ginger.

Steak Bites

GF. Tenderloin bites seared medium rare and tossed in our delicious honey-chili vinaigrette.

Fried Sage Brussels Sprouts

Fried Sage Leaves and Brussels sprouts, tossed in house honey-chili vinaigrette. Add bacon for an extra charge. Gluten-free, Vegetarian.

Burrata Tuscano

A fresh mozzarella & cream burrata with cherry tomato, garlic, and herb confit, drizzled with balsamic reduction. Served with grilled baguette. Gluten free*, Vegetarian. *Ask to hold the baguette in the special instructions for gluten free.

Large Classic Salted French Fries

Served with house garlic aioli & ketchup.

Large Parmesan Truffle French Fries

Served with house garlic aioli & ketchup.

Braised Short Ribs

Tender beef short ribs, creamy Parmesan polenta, steamed rapini, veal demi-glace. Gluten-free.

Dungeness Crab Linguine

Vodka, shallot cream sauce. Finished with aged Parmesan, lemon, and butter bread crumbs.

Slow Braised Lamb Ragu

Served over fresh pappardelle pasta with aged parmesan and fresh herbs.

Winter Risotto

v/vgn/gf Roasted butternut squash, cremini mushrooms, roasted garlic cloves, and fresh herbs, finished with white wine & aged parmesan. VGN Please ask to hold the parm in the special instructions!) Add-ons for an extra charge.

Steak au Poivre

Filet Mignon, brandy cream sauce. Served w/ garlic mash and maple glazed butternut squash.

Jumbo Maine Scallops

Pan seared with brown butter and bourbon. Served over a white bean, butternut, bacon and kale hash. Gluten Free.

Ahi Sandwich

Peppercorn crusted seared Ahi steak with wasabi aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Upgrade to parmesan truffle fries for $2.00!

AK Fish N Chips

Pale ale battered Alaskan Cod served with lemon caper aioli, house slaw, and fries.

The Blue Glass Burger

Doubler ranch naturally raised beef on a tall grass bakery brioche bun with bourbon caramelized onions, house sweet hot pepper relish, extra sharp black label Tillamook cheese, shaved iceberg lettuce, and garlic aioli. Add bacon for an extra charge. Served with fries.

The Blue Glass Veggie Burger

A black bean, brown rice, garnet yam, herb & spice patty on a tall grass bakery brioche bun with house tomato jam, Swiss cheese, dill pickles, shaved iceberg lettuce, and garlic aioli. Served with fries. Vegetarian.

Buttermilk Fried Chicken Sandwich

Local, organic fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a tall grass bakery brioche bun. Add Swiss or bacon for an extra charge. Served with fries.

Chicken Scaloppine

Tender chunks of chicken breast and pancetta sautéed into a creamy pan sauce of mushrooms, onion, garlic, fresh herbs, marsala wine, and aged parmesan; Served over a bed of fresh pappardelle pasta.

Large Panzanella

Baby greens, fresh mozzarella, grilled bread, cherry tomatoes, pine nuts, balsamic vinaigrette.

Small Panzanella

Baby greens, fresh mozzarella, grilled bread, cherry tomatoes, pine nuts, balsamic vinaigrette.

Large Mediterranean

Romaine, Feta, Kalamata olives, cherry tomatoes, cucumber, roasted red peppers, Greek vinaigrette.

Small Mediterranean

Romaine, Feta, Kalamata olives, cherry tomatoes, cucumber, roasted red peppers, Greek vinaigrette.

Large Classic Caesar Salad

Romaine, aged parmesan, fried capers, house croutons, and dressing.

Small Classic Caesar Salad

Romaine, aged parmesan, fried capers, house croutons, and dressing.

House Cheesecake

Flavor changes weekly, please call the restaurant at 206-420-1631 to find out what's on!

Chocolate Mousse Cup

Made with high-grade french chocolate and sure to please. Gluten-free.

Coconut Cardamom & Toasted Pistachio Rice Pudding

Gluten-free, vegan, vegetarian.