Green chicken, qey wot, allecha beef, Misir wot, alicha kik, and cabbage.

Lamb tibes, qey wot, chicken wot, chicken tribes, kitfo, green chicken, misir wot, cabbage, and Gomen.

Sega verifier, kitfo, and Ethiopian cottage cheese.

Qey wot, alicha wot, green chicken, kitfo, and Ethiopian cottage cheese.

Lean beef meat cooked in homemade red sauce (awaze), Ethiopian butter, herbs, onions, garlic, jalapenos, and rosemary. Served away on the side.

Extra-lean beef cut into finger-sized slices and cooked with onions, herbs, jalapenos, and black peppers served with injera.

Lean beef cooked with bereber, onions, tomato, garlic, jalapenos, rosemary, and injera pieces.

Kitfo consists of minced well done beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). served with injera.

Gas light consists of minced well done beef cooked in home Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Lean beef cooked with, onions, tomato, garlic, jalapeños, Rosemarie spinach, the color green, and injera

Lean beef meat cooked in homemade sauce (awaze), Ethiopian butter, herb, onions, garlic, jalapenos, rosemary, and injera

Key wat is a traditional beef stew originating from Ethiopia. It's made with a combination of cubed beef, onions, garlic, tomato paste,, beef stock, oil, salt, pepper rosemary, berbere spices and injera

Cooked in homemade red sauce (awaze), Ethiopian butter, herbs, onions, garlic, jalapenos, and rosemary. Served awaz on the side.

Ground beans cooked with onions, ginger, garlic, and berbere sauce.

Collard Greens cooked with garlic, ginger, onions, and herbs.

Diced onions, tomatoes, green pepper, and injera pieces. Served with Abyssinia side salad.

Misir, Alicha Kik, Gomen, cabbage, define Misir, and okra.

Bereber, onions, tomato, garlic, jalapenos, rosemary, and injera pieces.

Misri wot is an Ethiopian lentil, stew made by cooked lentils in clarified butter, ghee, and berbere spice blend.

Split peas cooked in spices.

Cooked cabbage in spices and herbs.

okra, oil red onions, garlic, ginger, cardamom, jalapenos, minced and injera

(sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish .

Lean lamb meat cooked in homemade red sauce (awaze), Ethiopian butter, herbs, onions, garlic, jalapenos, and rosemary. Served awaz on the side.

Lean beef meat cooked in home Ethiopian butter , sauce (awaze) herbs, onions, garlic, jalapeños and rosemary and injera

Kikil is a mild stew type of dish typically made with lamb, Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Boneless chicken meat cooked with spinach in special sauce.

Boneless chicken meat is stir-fried with herbs and spices.

Chicken drumsticks cooked in spicy sausage and mixed with onions, ginger, Ethiopian butter, and berbere, served with hard-boiled eggs.