Tilapia fish simmered with berbere, garlic, and tomato sauce. Served with injera and a side of gomen.
Cubes of fish filet cooked with garlic, onion, mitmita, and spices. Served with inerja and a house salad.
Cooked with garlic, onion, tomato, and cardamom.
Yellow split peas cooked with garlic, onion, and curry powder.
Red lentils cooked with hot pepper sauce, onion, garlic, and herbs.
Collared greens cooked with garlic and onion sauces.
Cabbage, carrot, and potatoes cooked with herbs in onion and garlic sauces.
String beans and carrots cooked with onion, garlic, and tomato.
Green lentil wot cooked with cumin and a rich blend of spices.
Seasoned chickpea flour cooked in a mild sauce and served in a traditional clay bowl.
Beef strips sautéed with onion, garlic, and jalapeños.
Beef cubes or strips sautéed with garlic, onion, and jalapeños. Slow-cooked and well-done.
Minced lean been seasoned with herbed butter and hot red pepper (mitmita). Served with our special seasoned cheese.
Fresh collard greens, lean beef, garlic, fresh tomato, onions, and other Ethiopean spices.
Cubes of tender beef sautéed with garlic, onion, jalapeños, and tomatoes.
Succulent beef stew cooked in hot pepper sauce and an assortment of traditional spices.
Cubes of lamb sautéed with garlic, onion, tomato, and jalapeños.
Succulent lamb stew cooked in hot pepper sauce and an assortment of traditional spices.
Lamb stew cooked with curry, fresh tomato, garlic, ginger, and rosemary. Mixed with injera.
Lamb, liver, and lamb tripe simmered with dried red chili peppers, cloves, ginger, and other spices.
Doro wot, beef curry, green chicken, and two side veggie dishes.
Spicy chicken stew simmered in berbere, garlic, and onion. Seasoned with butter and served with a hardboiled egg.
Chopped chicken breast chunks, sautéed with garlic, onion, and tomato.
Chicken breast chunks and collared greens sautéed with garlic, onion, and tomato.
Choice of red or green lentils rolled in injera.
Homemade yogurt with Ethiopian spices.
Seasoned chickpeas cooked in spices.
One roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.