Paragon Seattle - Seattle, WA

Served with fresh, seasonal vegetables and warm pita.

A weekly blend of mixed greens and vegetables from Skinny Kitty Farm, blue spice basil vinaigrette

A side salad portion of our Quinoa Salad. It pairs perfectly with the QA Market Salad and/or our hummus to make a delicious vegan feast!

Two summery corn cakes grilled up and served with grilled plum salsa. This is a great summery nibble to start your meal.

House blend of local chuck and dry aged beef belly, marinated purple onions, lettuce, lovage, watercress, black garlic butter on a potato bun.

Crispy panko and black sesame seed fried pork, washington apple, yuzu slaw

Local chicken from Mad Hatcher Farm in Ephrata marinated and grilled. Served in a toasty pita with seasonal veggies, greens and herbs + tangy feta ranch.

Locally foraged and cultivated mushrooms, Kurtwood farm's Dinah's cheese and thyme crumbs

Three crispy fried pork fingers, fries or salad, sliced apple.

With green olive tapenade and a citrus salad + one side

Topped with Carrot top and Cashew Pesto served on a bed of quinoa salad + one side of your choice.

with Zucchini, Marjoram, Raddichio, Grilled Squash, Pine Nut Gremolata, and Chevre + one side

mix and match sides to add on to any meal. Choose as many as you'd like!

Local chicken, pickled radish, peaches, red pepper and summer squash skewered and grilled. Served with lentil salad and your choice of additional side.

Jasmine Meringue with Strawberries and Elderflower