La Vita E Bella Restaurant - Seattle, WA

Assortment of Italian meats, roasted vegetables and cheeses.

Cured beef marinated in extra-virgin olive oil, topped with arugula and Parmigiano.

Sliced Roma tomatoes, fresh mozzarella, basil and extra-virgin olive oil.

Prawns sauteed with garlic, roasted bell peppers, onion, olive oil and white wine sauce.

Fresh clams or mussels (or both) steamed in white wine, garlic, olive oil, butter, red pepper flake and parsley.

Roma Tomatoes, garlic, basil and extra virgin olive oil.

Chopped portabello mushrooms, garlic, oregano, basil and balsamic vinaigrette.

Grilled chopped eggplant, garlic, basil and balsamic vinaigrette.

Finely chopped Kalamata olives, sun-dried tomatoes, garlic and olive oil.

Classic Caesar salad.

Fresh spinach topped with Gorgonzola cheese and walnuts in extra-virgin olive oil.

Mixed greens with Roma tomatoes in balsamic vinaigrette.

Fresh mozzarella, Roma tomatoes, Kalamata olives and celery mixed with extra-virgin olive oil.

Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms and a touch of cream.

Penne pasta in our homemade pesto sauce with a touch of cream, topped with Parmesan cheese, pine nuts, potatoes and Fagioli beans.

Potato dumplings baked with Roma tomatoes, Spinach and fresh mozzarella.

Homemade spaghetti, pancetta, egg yolk, pecorino cheese and black pepper.

Tossed with tiger prawns, clams, mussels, Roma tomatoes, garlic and white wine.

Fresh pasta roll stuffed with ragu of beef and fresh herbs.

Bowtie pasta with smoked salmon, leeks, fresh herbs and cream sauce.

Homemade pasta with Italian sausage, mushroom, cream sauce and truffle oil.

Layers of fresh pasta, bechamel, tomato meat sauce and Parmigiano cheese.

Homemade spaghetti tossed with leeks, Roma tomatoes, garlic, extra virgin olive oil and Parmesan.

Jumbo cheese ravioli in Italian porcini mushroom sauce.

Roasted bell pepper puree, pancetta, fresh herbs and a touch of cream.

Prawns, calamari, salmon, swordfish, garlic, and extra virgin olive oil sauce.

Bow-tie pasta, prawns, sun-dried tomato, mushrooms, capers and extra virgin olive oil.

Chicken breast breaded and topped with tomato sauce and provolone.

Chicken breast with plum tomatoes, green olives, celery, carrots and fresh herbs.

Veal scaloppine topped with thinly sliced prosciutto di Parma and sage in a port wine reduction and a touch of cream.

Chicken breast, lemon, capers, mushrooms and olive oil.

Spicy seafood stew with calamari, mussels, clams, prawns, white wine, garlic, pepperoncini, and Roma tomatoes.

Fresh mozzarella, tomato sauce, and basil.

Ham, artichoke hearts, sausage, fresh mozzarella and tomato sauce.

Pepperoni, fresh mozzarella and tomato sauce.

Prociutto di Parma, mascarpone cheese, arugula, fresh mozzarella, shaved Parmigiano cheese and tomato sauce.

Sausage, red bell peppers, fresh mozzarella and tomato sauce.

San Marzano tomato sauce, capers, anchovies, garlic and oregano.

Fresh mozzarella, ham and tomato sauce.

Sausage, caramelized onions, Parmesan, fresh mozzarella and tomato sauce.

Pepperoni, sausage, fresh mozzarella and tomato sauce.

Mushrooms, artichoke hearts, ham, red bell peppers, fresh mozzarella and tomato sauce.

Sausage, salami, pepperoni, ham, fresh mozzarella and tomato sauce.

Gorgonzola cheese, walnuts and black pepper.

Spicy salami, fresh mozzarella and tomato sauce.

Champignon mushrooms, prociutto di Parma, fresh mozzarella and tomato sauce.

Roma tomatoes, tomato sauce, garlic, basil, red peppers, and Parmigiano cheese.

Rolled and stuffed with tomato sauce, fresh mozzarella, sausage, ham, salami and Parmesan.

Crepe filled with champignon mushrooms and Italian sausage in creamy Parmigiano sauce.

Crepe filled with prociutto di Parma and creamy Parmigiano sauce.

Crepe filled with spinach and creamy Parmigiano sauce.