Madhu Cuisine Of India: Restaurant and Bar - Seattle, WA

Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. A very popular appetizer from New Delhi.

Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chefs blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney. a very popular appetizer from New Delhi.

Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

Soft paneer (cottage cheese) battered with lentil/chick peas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint) chutney.

Fresh vegetables - spinach, cauliflower, potato, egg plant, onion ay jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

Samosa, pakora, chicken pakora, keema samosa, papadam.

Two spiced crisp Indian wafers, baked on open flame.

Tender mushrooms and peas cooked in mildly spiced gravy.

Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger and light cream.

Fresh cottage cheese cooked gently with tender green peas and exotic spice.

Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.

Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

Potatoes and spinach cooked in mouth watering sauce.

Mixed vegetables cooked in flavorful seasonings.

Chick peas cooked with mild spices, tomatoes and onions.

Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.

Okra cooked with brown onions, tomato, garlic, ginger and spices.

Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.

Yellow lentil. Gently cooked with exotic spices with garlic, ginger..

Tender pices of cheese stir fried in iron karahi with homemade sauce.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

Jumbo shrimps cooked in mildly spiced sauce.

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

Garden fresh spinach with shrimps seasoned to perfection with spices.

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Half chicken marinated in yogurt and fresh ground spices, cooed over charcoal in our traditional clay oven, tandoor. Imported from India.

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

Two pieces of lamb boti two chicken tikka and one piece of tandoori chicken. Sheesh kababa.

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice.

Tenderpieces of chicken in the famous saag (green mustard and spinach). Our chefs special recipe.

Tender pieces of chicken cooked with lentil sauce and spices.

Tender pieces of marinated chicken spiced mildly, cooked with nut.

Universal favorite, tender, roasted chickenpieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.

Chicken cooked in a sauce of fresh onion and mango.

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.

Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.

Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.

Whole wheat bread baked in the tandoor.

Indian style pastry flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and baked in the tandoor.

Leavened bread stuffed with minced onions and baked in the tandoor.

Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice.

Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

Parantha stuffed with cauliflower, baked in the tandoor.

Naan stuffed with mildly spiced paneer and baked in the tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

Special naan cooked with spinach.

Two pieces of fried bread.

Mildly spiced with cilantro and tomatoe.

Mixture of lentils and chicken in a mildly spicy broth.

Specially imported from tamarind / mint chutney.

Specially imported from tamarind / mint chutney.

Mix veg raita, aloo ka raita, and plain yogurt.

Indian style salad: lettuce, tomatoes and cucumber, served with riata.

Mildly spiced chicken broth with vegetable.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips.

Indian ice cream flavored with nuts and pistachios.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold. Beverage.

Prepared with choice mango pulp.

Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera... Aromatic.

The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.

Aromatic basmati rice with mildly spiced lamb meat.

An exciting combination of shrimp and aromatic basmati rice.

Fried rice with onions and green peas.

Aromatic basmati rice laced with flavorful butter.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion dr tomato based gravy with exotic herbs and spices.

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

Tender pieces of lamb in the famous saag (green mustard and spinach). Our chefs special recipe.

Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.

Chunks of lamb meat cooked with lentil sauce and spices.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Lamb pieces cooked with coconut milk shredded coconut.

Chilled yogurt drink, sweet or salted.

Chilled yogurt drink, sweet or salted.

Chilled yogurt drink, blended with mango, sweet.

Chilled mango Juice.

Choice of coke, diet coke, or 7 up.

Choice of coke, diet coke, or 7 up.

Choice of coke, diet coke, or 7 up.

Comes with Cream Added.