Cafe Presse - Seattle, WA

Half baguette, butter, confiture

Pastries house-made daily; choice of croissant, brioche, pain au chocolate or almond coffee cake, available while they last

Bittersweet chocolate melted on baguette

House-made yogurt with honey and walnuts

With choice of jambon cru, ham, gruyère, liver terrine, pork rillettes, cold smoked pork sausage or grilled sardine conserve

Almonds sautéed in olive oil, Spanish paprika, sea salt

Mixed olive marinate with dried lemon, garlic and olive oil

Fried potatoes, with mustard, ketchup or mayonnaise

Two hard-cooked eggs with mayonnaise and cornichons

Two eggs broiled with ham and gruyere

Two eggs, choice of mushroom, ham, herbs or Comté cheese

Baked ham, gruyere and béchamel sandwich

Croque-monsieur with a sunny side up egg on top

Creamy fennel-potato soup, thyme leaves, local honey, baguette croutons

A selection or by the ounce, with country bread

Local oysters on the 1/2 shell, lemon, Breton sea salt butter, country bread

Smooth chicken liver terrine, dried cherry compote

Confit pork spread

Air cured country ham

Country ham, sausage, terrine, rillettes and tongue

Bibb lettuce with hazelnut vinaigrette

Green lentils, roasted winter squash, spinach, walnuts, mint, feta cheese and sumac-honey vinaigrette

Belgian endive, house smoked mackerel, hard cooked egg, apple, pecans and creamy horseradish vinaigrette

Caramelized onion soup made with chicken stock, thyme and sherry, crouton and melted Comté cheese

Broiled mountain cheese with steamed yellow potatoes; your choice of cold cuts and pickles or apples, pears and walnuts

Cauliflower, salt cod, sauce tomate, black olives, winter savory and goat's milk cheese baked in a skillet, grilled baguette

Lummi Island salmon filet roasted with mustard and bread crumbs, braised red cabbage, leeks, apples, salmon-cider broth

Grilled rabbit-rabbit liver-pork meatballs, warm salad of curly endive, garlic-parsley potatoes, prunes and brandy vinaigrette

White bean, root vegetable and cabbage stew, with pork shoulder, duck confit, and ham shank, with persillade toast

NW Grass Fed Beef petit strip steak, taleggio-watercress cream sauce and pommes frites

Roasted natural half chicken served cold with mayonnaise; cold salad of barley, grilled shitake mushrooms, Brussels sprouts, parsley-chive-scallion vinaigrette

Washington natural chicken roasted to order, fried potatoes, Dijon mustard Allow 1 hour